Need a quick, delicious, and fuss-free dinner that feels like a gourmet meal? This 15-Minute Magic One-Pot Creamy Tortellini is here to save the day! With tender tortellini, a rich and creamy sauce, and a hint of garlic and Parmesan, this dish is a flavor explosion that comes together in just one pot. Perfect for busy weeknights or when you’re craving something indulgent without the effort. Let’s get cooking!
Ingredients
- 1 package of refrigerated tortellini
- 2 cups of chicken broth
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Simmer the Sauce
In a large skillet, combine the chicken broth, heavy cream, and garlic powder. Bring the mixture to a gentle simmer over medium heat, stirring occasionally. - Cook the Tortellini
Add the refrigerated tortellini to the skillet. Cook according to the package instructions, stirring occasionally to ensure the tortellini cooks evenly and absorbs the creamy sauce. - Add the Parmesan
Once the tortellini is cooked and the sauce has thickened slightly, stir in the grated Parmesan cheese. Keep stirring until the cheese is fully melted and the sauce is smooth and creamy. - Season to Perfection
Taste the dish and season with salt and pepper as needed. The Parmesan adds saltiness, so be sure to taste before adding extra salt. - Garnish and Serve
Serve the creamy tortellini hot, garnished with freshly chopped parsley for a pop of color and freshness.
Why This Recipe is Magic
- Quick and Easy: Ready in just 15 minutes, this dish is perfect for those nights when you need dinner on the table fast.
- One-Pot Wonder: Minimal cleanup means more time to relax and enjoy your meal.
- Creamy and Comforting: The combination of heavy cream, Parmesan, and garlic creates a luxurious sauce that coats every bite of tortellini.
Tips and Variations
- Add Protein: Toss in cooked chicken, shrimp, or crispy bacon for an extra hearty meal.
- Veggie Boost: Stir in spinach, sun-dried tomatoes, or mushrooms for added flavor and nutrition.
- Spice It Up: Add a pinch of red pepper flakes for a subtle kick.
