Crispy bacon, melted cheese, and honey mustard sauce make this iconic dish a family favorite!
Contents
Table of Contents
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Marinate Time: 1 hour
- Total Time: 1 hour 45 minutes
- Servings: 4
Ingredients
Honey Mustard Sauce
- ½ cup prepared mustard
- ¼ cup pure honey
- ¼ cup light corn syrup (adjust for sweetness)
- ¼ cup mayonnaise
Chicken & Toppings
- 1 lb boneless, skinless chicken breasts (cut into 4 portions)
- ½ tsp McCormick Season All seasoning
- 6 slices bacon, cooked crispy
- 1 cup sliced mushrooms (canned or jarred, drained)
- 3 cups shredded Colby-Jack cheese
- 2 tsp chopped parsley
- 1 tbsp olive oil (for cooking)
Instructions
1. Make the Honey Mustard Sauce
- In a bowl, whisk together mustard, honey, corn syrup, and mayonnaise until smooth.
- Taste and adjust corn syrup for sweetness (add 1 tbsp more for milder tang).
2. Prep the Chicken
- Season chicken breasts evenly with McCormick Season All. Let marinate for 1 hour.
- Cook bacon in a skillet until crispy. Drain on paper towels, then cut into halves.
3. Cook the Chicken
- Heat olive oil in a skillet over medium heat.
- Cook chicken for 6–7 minutes per side until golden and internal temp reaches 165°F. Transfer to a baking sheet.
4. Assemble & Bake
- Preheat oven to 350°F.
- Spread 1–2 tbsp honey mustard sauce over each chicken breast.
- Top with mushrooms, 3 bacon halves, and a generous layer of Colby-Jack cheese.
- Bake for 5–7 minutes until cheese melts.
5. Serve
- Garnish with parsley and serve immediately with extra sauce.
- Pairing Idea: Serve with garlic mashed potatoes or a fresh garden salad.
Pro Tips
- For crispier cheese, broil for 1–2 minutes after baking.
- Swap Colby-Jack with pepper jack for a spicy kick.
- Use leftover sauce as a dip for fries or veggies!
Enjoy this restaurant-quality meal at home with melty cheese, smoky bacon, and the perfect balance of sweet and tangy flavors!
