Cheesy Pickle Bombs Recipe

Creamy, tangy, and packed with crunchy pickles and crispy bacon!
These addictive bite-sized snacks are perfect for game day, parties, or late-night cravings.
Ready in under an hour—no baking required!
A salty, cheesy explosion that pickle lovers will obsess over!

Prep Time: 15 mins | Chill Time: 30 mins | Total Time: 45 mins
Calories: ~90 per bomb | Servings: 20–24 bites

Ingredients

• 8 oz cream cheese (softened)
• 2 cups shredded cheddar cheese
• 1 cup finely chopped dill pickles (well-drained)
• 1 packet ranch dressing mix (optional)
• 2 packets real bacon bits (or ½ cup cooked, crumbled bacon)

Instructions

1. Mix the Filling

• In a bowl, combine cream cheese, cheddar cheese, pickles, and ranch mix (if using). Mix until smooth and evenly blended.

2. Shape the Bombs

• Use a cookie scoop or spoon to portion the mixture into 1-inch balls. Roll gently between your palms to smooth.
• Roll each ball in bacon bits, pressing lightly to coat.

3. Chill

• Refrigerate for at least 30 minutes to firm up.

4. Serve

• Arrange on a platter with toothpicks. Enjoy cold or at room temperature!

Pro Tips

• Drain pickles well: Squeeze excess juice with a paper towel to prevent soggy bombs.
• Soften cream cheese: Let it sit at room temperature for 30 minutes for easier mixing.
• Extra crispy bacon: Bake bacon bits in the oven for 5 minutes before rolling.

Variations

• Spicy kick: Add 1 tsp hot sauce or ½ tsp chili powder to the filling.
• Dill-forward: Mix in 1 tbsp fresh dill or a splash of pickle juice.
• Cheese swap: Use pepper Jack or Gouda instead of cheddar.

Storage

• Fridge: Keep in an airtight container for up to 5 days.
• Freeze: Freeze uncoated bombs on a tray, then transfer to a bag. Thaw in the fridge and roll in bacon before serving.

Serving Ideas

• Pair with pretzel sticks, celery, or buttery crackers.
• Serve alongside a side of ranch dip or spicy mayo for double-dipping!

These salty, crunchy, cheesy bombs are guaranteed to be the star of your snack spread!