Tender chicken breasts slow-cooked in a velvety, herb-infused sauce with cream cheese, ranch seasoning, and butter. Effortless comfort food that pairs perfectly with pasta, rice, or mashed potatoes!
Table of Contents
Ingredients
- 4 boneless, skinless chicken breasts
- 1 (8 oz) package cream cheese, softened
- 1 (10.5 oz) can cream of chicken soup
- 1 packet ranch dressing mix (dry)
- ½ cup chicken broth
- ¼ cup butter, melted
- ½ tsp garlic powder
- Salt and black pepper (to taste)
- Fresh parsley (for garnish)
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Instructions
1. Prep the Chicken
- Place whole chicken breasts in the bottom of a slow cooker.
2. Make the Sauce
- In a bowl, whisk together cream cheese, cream of chicken soup, ranch mix, chicken broth, melted butter, garlic powder, salt, and pepper until smooth.
3. Cook
- Pour sauce over chicken, coating evenly.
- Cover and cook on LOW for 4–6 hours (or HIGH for 2–3 hours) until chicken reaches 165°F (75°C).
4. Shred & Serve
- Remove chicken, shred with forks, and stir back into the sauce.
- Serve over mashed potatoes, rice, or pasta. Garnish with parsley.
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Prep Time: 10 mins | Cook Time: 4–6 hours | Total Time: 4–6.5 hours
Calories: ~350 per serving | Servings: 4
Pro Tips
- Creamier texture: Use full-fat cream cheese and soup.
- Add veggies: Stir in sautéed mushrooms, spinach, or peas during the last 30 minutes of cooking.
- Extra flavor: Top with grated Parmesan or crispy bacon bits.
Variations
- Lighter version: Swap cream cheese for Greek yogurt and use low-sodium broth.
- Herb twist: Add 1 tsp thyme or rosemary to the sauce.
- Spicy kick: Mix in ½ tsp smoked paprika or a dash of hot sauce.
Storage
- Fridge: Keep in an airtight container for 3–4 days.
- Freeze: Freeze portions for up to 2 months. Thaw overnight and reheat on the stove.
This fuss-free, creamy chicken dish tastes like a hug in a bowl—ideal for busy days or cozy family dinners!
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