Creamy Shrimp and Sausage Pasta Recipe

This creamy shrimp and sausage pasta is a quick, delicious meal that’s perfect for weeknight dinners or special occasions. Packed with tender shrimp, savory sausage, and a cheesy cream sauce, this easy pasta recipe is sure to become a family favorite. Follow these simple steps to make a flavorful dish in under 30 minutes!

Ingredients

• 1 lb penne pasta (or any pasta you like)
• 1 lb shrimp, peeled and deveined
• 2 smoked sausages, sliced (or Andouille for a spicy twist)
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 ½ cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 tbsp olive oil
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp cayenne pepper (optional for spice)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

Step 1: Cook the Pasta

Boil the penne pasta in a large pot of salted water according to the package directions. Drain and set aside.

Step 2: Brown the Sausage

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced sausage and cook until golden and slightly crispy, about 4-5 minutes. Remove the sausage and set it aside.

Step 3: Cook the Shrimp

In the same skillet, add another tablespoon of olive oil. Season the shrimp with paprika, garlic powder, onion powder, salt, and pepper. Cook the shrimp for 2-3 minutes per side until pink and cooked through. Remove and set aside with the sausage.

Step 4: Sauté the Vegetables

Add the sliced bell peppers, onion, and garlic to the skillet. Cook for 4-5 minutes until softened, stirring occasionally.

Step 5: Make the Creamy Sauce

Pour the heavy cream into the skillet with the vegetables and bring to a gentle simmer. Stir in the mozzarella and Parmesan cheese until melted and the sauce is smooth. Season with salt and pepper to taste.

Step 6: Combine Everything

Add the cooked pasta, shrimp, and sausage back to the skillet. Toss everything together to coat in the creamy sauce. Let it heat through for 2-3 minutes.

Step 7: Serve

Divide the pasta into bowls or plates. Garnish with fresh parsley and extra Parmesan cheese, if desired. Serve hot and enjoy!

Tips for the Best Shrimp and Sausage Pasta

• Use fresh shrimp for the best flavor, but frozen shrimp works well too—just thaw before cooking.
• Customize the spice level by adjusting the cayenne pepper or using spicy sausage.
• Swap pasta types like fettuccine or rigatoni for a different texture.
• Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of cream to revive the sauce.

Why You’ll Love This Recipe

This shrimp and sausage pasta is creamy, cheesy, and full of bold flavors. It’s an easy dinner recipe that’s ready in under 30 minutes, making it perfect for busy weeknights or impressing guests. With simple ingredients and step-by-step instructions, anyone can make this restaurant-quality dish at home.

Enjoy your creamy shrimp and sausage pasta—a comforting meal that’s sure to satisfy!