This no-bake strawberry pineapple cake is a quick, refreshing dessert perfect for any occasion. With simple ingredients and easy steps, you’ll have a delicious treat everyone will love. No oven needed!
Table of Contents
Ingredients
- 2 cups sliced fresh strawberries
- 1 can (20 oz) crushed pineapple, drained
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 3 cups whipped cream (divided)
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup milk
- Extra fresh strawberries for topping
Advertisement
Instructions
- Make the Crust: Mix graham cracker crumbs, melted butter, and granulated sugar in a bowl. Press the mixture evenly into a 9×13-inch dish. Chill in the fridge while preparing the filling.
- Prepare the Filling: Beat softened cream cheese until smooth. Add powdered sugar and vanilla extract, mixing well. Fold in 2 cups of whipped cream. Spread this creamy layer over the chilled crust.
- Add Strawberries: Arrange sliced strawberries evenly over the cream cheese layer for a fresh, fruity touch.
- Create the Pineapple Layer: Whisk instant vanilla pudding mix with milk until thick. Stir in drained crushed pineapple. Spread this mixture over the strawberries.
- Top It Off: Spread 1 cup of whipped cream over the pineapple layer. Decorate with extra fresh strawberries.
- Chill: Refrigerate the cake for at least 4 hours (overnight is best) to let the flavors blend.
Advertisement
Nutrition (Per Slice)
- Calories: ~250
- Fat: 15g
- Carbs: 30g
- Protein: 3g
- Sugars: 20g
Time
- Prep: 20 minutes
- Chill: 4 hours
Enjoy this easy, no-bake dessert with family and friends!
Advertisement
