These crispy air fryer potato bites are packed with flavor and crunch on the outside, while staying tender inside. Grated Parmesan adds a perfect golden crust.
| Prep Time | Cook Time | Total Time | Servings |
| 10 mins | 15 mins | 25 mins | 4 |
Ingredients
- 1 pound red potatoes, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 2 tablespoons grated Parmesan cheese
Directions
Step 1
Preheat your air fryer to 400°F (200°C) following the manufacturer’s guidelines.
Step 2
In a large bowl, add the cubed potatoes. Drizzle with olive oil and toss to coat evenly. Sprinkle in the garlic powder, salt, and pepper, then toss again. Finally, add the grated Parmesan and toss until well combined.
Step 3
Arrange the seasoned potatoes in the preheated air fryer basket. Cook for 8 minutes, then shake the basket and cook for an additional 4 minutes, or until the potatoes are tender. Serve immediately.
If you’re craving more air fryer recipes, check out Air Fryer Chicken Parmesan: Crispy and Delicious
