Discover the ultimate Pineapple Bake recipe, a tropical dessert perfect for any occasion! With its sweet, fruity flavors and a hint of spice, this dish is easy to prepare and sure to impress.
Why You’ll Love This Pineapple Bake:
- Delightful Flavor: A blend of caramelized pineapple, cinnamon, and a creamy base creates a cozy dessert that feels like a warm hug.
- Simple to Make: Requires minimal ingredients and effort, perfect for beginners and seasoned bakers alike.
- Customizable: Easily tweak to include coconut, rum, or other ingredients for a unique twist.
- Crowd-Pleaser: Great for family gatherings, potlucks, or quiet nights at home.
Recipe Details:
Preparation Time: 10 minutes
Cooking Time: 45 minutes
Total Time: 55 minutes
Ingredients:
- 1 can (20 oz / 567 g) of crushed pineapple, with juices
- 3/4 cup (150 g) granulated sugar
- 2 eggs
- 2 tablespoons (16 g) cornstarch
- 2 teaspoons (10 ml) vanilla extract
- 1 1/2 tablespoons (21 g) butter, sliced
- 1 teaspoon (2 g) ground cinnamon
Instructions:
- Prepare the Baking Dish:
Preheat your oven to 350°F (177°C). Grease a 9×9-inch (23×23 cm) baking dish with butter or nonstick spray. - Mix Ingredients:
In a bowl, combine crushed pineapple (with juices), sugar, eggs, cornstarch, and vanilla extract. Whisk until smooth. - Assemble:
Pour the mixture into the prepared dish, spreading it evenly. Top with slices of butter and sprinkle with ground cinnamon. - Bake:
Place the dish in the oven and bake for 45 minutes, or until the edges bubble and the top turns golden brown. - Cool and Serve:
Allow the Pineapple Bake to cool for 5–10 minutes before serving warm. Alternatively, chill in the refrigerator for a refreshing treat. Enhance with whipped cream or vanilla ice cream if desired.
Storage Tips:
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheat individual portions in the microwave or oven for a fresh-from-the-oven taste.
Cooking Tips:
- Add Coconut Flair: Mix coconut extract with vanilla for a tropical boost.
- Decorate: Top with cherries or toasted coconut flakes before baking.
- Spice It Up: Experiment with nutmeg or allspice alongside cinnamon for a richer flavor.
- Personalized Portions: Bake in ramekins or oven-safe mugs for individual servings.
Optional Twists:
- Adults-Only: Drizzle with pineapple or coconut rum for a boozy kick.
- Crunchy Texture: Add a sprinkle of granola or chopped nuts on top before baking.
This Pineapple Bake is a dessert you’ll want to make again and again. Its comforting flavors and easy preparation make it a must-try for dessert enthusiasts. Enjoy every golden, caramelized bite!