Elevate your dessert game with this indulgent Banana Foster Pudding recipe. It’s a creamy, flavorful treat that combines the richness of banana pudding with the caramelized goodness of Bananas Foster. Perfect for any occasion!
Ingredients
For the Banana Pudding:
- 6 egg yolks
- 125 grams of sugar
- 1 teaspoon vanilla extract
- 2 ripe bananas
- 1 liter of milk
- 3 tablespoons cornstarch
- 20 milliliters milk
For the Bananas Foster Topping:
- 10 grams butter
- 50 grams sugar
- 1 banana
Preparation
Step 1: Prepare the Banana Pudding
- Separate 6 egg yolks from the whites and place the yolks in a large mixing bowl.
- Add sugar and vanilla extract to the yolks and whisk until smooth.
- Mash 2 ripe bananas with a fork and mix them into the egg yolk mixture.
- Gradually pour in 1 liter of milk, whisking continuously to combine.
- In a small bowl, dissolve 3 tablespoons of cornstarch in 20 milliliters of milk. Stir until smooth.
- Add the cornstarch mixture to the egg and banana mixture, ensuring everything is well blended.
- Transfer the mixture to a saucepan and cook over low heat, stirring constantly to prevent sticking.
- Continue cooking for about 10 minutes, or until the mixture thickens to a pudding-like consistency.
- Divide the pudding into 4 small dessert cups, then let them cool and set.
Step 2: Make the Bananas Foster Topping
- Melt 10 grams of butter in a skillet over medium heat.
- Sprinkle 50 grams of sugar into the melted butter, stirring until it forms a caramel sauce.
- Slice 1 banana and add the slices to the caramel, stirring gently until the banana is fully coated.
Step 3: Assemble and Chill
- Spoon the caramelized bananas over the set banana pudding.
- Refrigerate the dessert for at least 3 hours to allow the flavors to meld and the pudding to firm up.
Ready to Serve
Enjoy this decadent Banana Foster Pudding chilled as a show-stopping dessert! Its creamy texture and caramelized topping are sure to impress.
Perfect for banana lovers and anyone craving a luscious, homemade treat!