Indulge in the rich and velvety flavors of this creamy caramel pie, a dessert that’s as elegant as it is delicious. With its smooth cream cheese filling, luscious caramel topping, and perfectly balanced sweetness, this pie is ideal for gatherings, celebrations, or simply treating yourself to something special.
Top it with a swirl of whipped cream for an added touch of sophistication and enjoy a dessert that’s sure to impress!
Ingredients
- 1 pre-baked pie crust (store-bought or homemade)
- 1 cup cream cheese, softened
- 1 cup heavy cream
- 1 cup milk
- 1/2 cup granulated sugar
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- 1/2 cup caramel sauce (for topping)
- Optional: Whipped cream for decoration
Step-by-Step Instructions
Prepare the Custard Layer
- Combine Ingredients: In a medium saucepan, mix the cream cheese, heavy cream, milk, sugar, and cornstarch.
- Cook the Mixture: Place the saucepan over medium heat and whisk continuously until the custard thickens, about 5–7 minutes.
- Add Vanilla: Remove from heat and stir in the vanilla extract.
- Assemble: Pour the custard mixture into the pre-baked pie crust, spreading it evenly. Allow it to cool to room temperature, then refrigerate for at least 2 hours or until fully set.
Add the Caramel Layer
- Once the custard layer is firm, pour the caramel sauce over the top, spreading it evenly across the surface. Use homemade or store-bought caramel sauce for convenience.
- Optional: Pipe whipped cream around the edges for a decorative finish.
Chill and Serve
- Return the pie to the refrigerator and chill for another hour to let the caramel set and flavors meld together.
- Slice and serve chilled. Each slice reveals a creamy custard layer topped with glossy caramel for a truly indulgent experience.
Flavor Variations
- Chocolate Caramel Pie: Add melted chocolate or cocoa powder to the custard mixture for a decadent twist.
- Coffee Caramel Pie: Mix in instant coffee or espresso powder for a rich coffee flavor.
- Nutty Caramel Pie: Fold in finely chopped pecans or walnuts for added crunch and flavor.
- Fruit-Infused Caramel Pie: Blend in pureed strawberries or raspberries for a fruity kick.
- Spiced Caramel Pie: Sprinkle a pinch of cinnamon or nutmeg for a warm, spiced aroma.
Expert Tips
- Soften Cream Cheese: Ensure the cream cheese is at room temperature for a smooth and lump-free filling.
- Whip Cream to Stiff Peaks: For a light and airy texture, whip the heavy cream until stiff peaks form.
- Fold Gently: When incorporating whipped cream, fold it into the mixture carefully to maintain its volume.
- Chill Thoroughly: Refrigerate the pie for at least a few hours (or overnight) to set the layers perfectly.
- Decorate Just Before Serving: Add whipped cream topping right before serving for a fresh and fluffy look.
Create this creamy caramel pie to wow your guests or satisfy your sweet cravings. With its rich flavors and endless customization options, it’s a recipe you’ll turn to time and time again!