Delicious Homemade Strawberry Cake: A Perfect Recipe for Any Occasion

Indulge in the sweet and tangy flavors of a homemade strawberry cake that’s sure to impress. This delightful cake combines the freshness of ripe strawberries with a moist, fluffy texture, creating a dessert that’s perfect for birthdays, special celebrations, or simply a sweet treat. Whether you’re a seasoned baker or a beginner, this recipe is easy to follow and guarantees delicious results.

Ingredients:

For the Cake:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 cup fresh strawberries, mashed
• ½ cup milk
• 1 teaspoon vanilla extract

For the Strawberry Frosting:

• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• ¼ cup fresh strawberries, pureed
• 1 tablespoon milk (if needed)
• 1 teaspoon vanilla extract

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
2. Prepare Dry Ingredients: In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. Cream Butter and Sugar: In a large mixing bowl, cream the softened butter with sugar until light and fluffy. This should take about 3-4 minutes.
4. Add Eggs: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
5. Mix Wet Ingredients: In a separate bowl, combine the mashed strawberries, milk, and vanilla extract.
6. Combine Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the strawberry mixture. Begin and end with the dry ingredients. Mix until just combined; do not overmix.
7. Bake: Pour the batter into the prepared cake pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
8. Prepare Frosting: While the cake cools, make the frosting. Beat the softened butter until creamy. Gradually add powdered sugar, beating well between additions. Mix in the strawberry puree and vanilla extract. If the frosting is too thick, add a tablespoon of milk to achieve a spreadable consistency.
9. Frost the Cake: Once the cake is completely cool, spread the strawberry frosting evenly over the top and sides of the cake.
10. Garnish (Optional): Decorate with fresh strawberry slices or sprinkles if desired.

Tips for Success:

• Use Fresh Strawberries: For the best flavor, use fresh strawberries. Frozen strawberries may contain excess moisture that could affect the cake’s texture.
• Room Temperature Ingredients: Ensure butter, eggs, and milk are at room temperature for a smoother batter.
• Avoid Overmixing: Mix until just combined to keep the cake light and fluffy.

Nutritional Information (per serving):

• Calories: 320
• Protein: 3g
• Fat: 16g
• Carbohydrates: 43g
• Fiber: 1g

Conclusion:

This homemade strawberry cake is a delightful treat that brings a touch of sweetness to any occasion. With its vibrant flavor and beautiful appearance, it’s perfect for celebrating special moments or simply enjoying a delicious dessert with family and friends. Give this recipe a try and enjoy a slice of strawberry heaven!