Looking for a quick, healthy, and incredibly delicious dinner option? Look no further than this Air Fryer Chicken Parmesan recipe. With its crispy, golden coating and gooey cheese topping, this dish offers all the comfort of traditional Chicken Parmesan without the excess oil and calories. The air fryer delivers a perfectly crispy exterior while keeping the chicken juicy and tender. Perfect for a weeknight meal or a special occasion, this Air Fryer Chicken Parmesan will become a family favorite in no time.
Ingredients You’ll Need:
For this easy and delicious Air Fryer Chicken Parmesan, you’ll need:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Step-by-Step Instructions:
- Prepare the Chicken:
- Preheat your air fryer to 375°F (190°C).
- Place the chicken breasts between two pieces of plastic wrap or parchment paper. Gently pound with a meat mallet until they are even in thickness, about 1/2 inch thick.
- Bread the Chicken:
- Set up a breading station with three shallow dishes. In the first dish, place the flour. In the second dish, beat the eggs. In the third dish, mix the panko breadcrumbs with Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Dredge each chicken breast in flour, shaking off excess, then dip in beaten eggs, and finally coat with the breadcrumb mixture, pressing gently to adhere.
- Cook the Chicken:
- Brush or spray both sides of the breaded chicken breasts with olive oil. This helps achieve a golden, crispy coating.
- Place the chicken breasts in the air fryer basket, making sure they are not touching. Cook in batches if necessary.
- Air fry for 12-15 minutes, flipping halfway through, until the chicken is cooked through and the coating is crispy and golden brown.
- Add the Toppings:
- Once the chicken is cooked, spoon a few tablespoons of marinara sauce over each piece and top with shredded mozzarella cheese.
- Return to the air fryer and cook for an additional 3-4 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve:
- Carefully remove the chicken from the air fryer and let it rest for a couple of minutes. Garnish with fresh basil if desired.
- Serve over cooked spaghetti or your favorite pasta, and enjoy with a side of garlic bread.
Serving Tips for Air Fryer Chicken Parmesan:
- Perfect Pairing: Serve with a side of pasta, garlic bread, and a fresh green salad for a well-rounded meal.
- Garnish with Fresh Herbs: Add a sprinkle of fresh basil or parsley for a burst of color and flavor.
- Customize the Sauce: Try different types of marinara or tomato sauce to match your taste preferences, or even add a sprinkle of red pepper flakes for some extra heat.
Storage Tips for Air Fryer Chicken Parmesan:
- Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to maintain crispiness.
- Freezing: To freeze, place the cooked chicken breasts in a single layer on a baking sheet and freeze until solid. Transfer to a freezer bag or container and freeze for up to 3 months. Reheat in the air fryer from frozen, adding a few extra minutes to the cooking time.
Variations for Air Fryer Chicken Parmesan:
- Chicken Parmesan Sliders: Use mini chicken cutlets and serve on slider buns with marinara sauce and cheese for a fun twist.
- Healthier Option: Use almond flour and a low-fat cheese for a lighter version of this classic dish.
- Add Veggies: Top with sautéed mushrooms, bell peppers, or onions for added flavor and nutrition.
Conclusion:
This Air Fryer Chicken Parmesan offers a healthier twist on a beloved classic, making it an excellent choice for a quick, satisfying dinner. The air fryer’s ability to create a crispy, golden coating without excessive oil ensures a delicious, guilt-free meal that’s perfect for any night of the week. Try this recipe tonight and discover how easy and tasty air fryer cooking can be!
FAQ’s about the Recipe: Air Fryer Chicken Parmesan
- Can I use frozen chicken breasts for this recipe?
- Yes, but make sure to thaw them completely before breading and cooking.
- How do I prevent the breading from getting soggy?
- Ensure the chicken is well-coated and the air fryer is preheated. Spraying with oil also helps maintain crispiness.
- Can I use regular chicken breasts instead of thin-cut?
- Yes, but you may need to adjust the cooking time. Thicker chicken breasts will take longer to cook through.
- What can I substitute for the panko breadcrumbs?
- You can use regular breadcrumbs or crushed crackers as a substitute.
- Can I use a different type of cheese?
- Absolutely! Try using provolone, gouda, or any cheese you prefer for a different flavor profile.
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