Crispy on the outside, fluffy on the inside—this classic baked potato recipe pairs creamy sour cream and fresh chives for a simple, satisfying meal or side dish. Perfect for weeknights or cozy dinners!
Why You’ll Love This Recipe
There’s nothing more comforting than a perfectly baked potato. The crispy golden skin cracks open to reveal soft, fluffy insides, ready to be loaded with cool, tangy sour cream and earthy chives. It’s a timeless combo that’s simple to make but always feels special. Whether you’re serving it as a side dish or a hearty main, this recipe is a crowd-pleaser. Plus, you can customize it with toppings like melted cheddar cheese or crunchy bacon for extra flavor!
Ingredients
- 4 large russet potatoes (washed and dried)
- 2 tbsp olive oil
- 1 tsp salt (plus extra for seasoning)
- ½ tsp black pepper
- 1 cup sour cream
- ¼ cup chopped fresh chives
Optional toppings:
- Shredded cheddar cheese
- Crumbled bacon
- Sliced green onions
Step-by-Step Instructions
1. Heat the Oven
- Preheat to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prep the Potatoes
- Scrub the potatoes under water to remove dirt. Dry them with a kitchen towel.
- Use a fork to poke 4-5 holes in each potato. This stops them from bursting in the oven.
3. Season the Skins
- Rub each potato with olive oil. Sprinkle salt and pepper all over the skins.
4. Bake Until Tender
- Place potatoes on the baking sheet. Bake for 50-60 minutes until the skins are crisp and the insides feel soft when squeezed.
5. Mix the Toppings
- While the potatoes bake, stir the sour cream and chopped chives in a small bowl.
6. Assemble & Serve
- Let potatoes cool for 5 minutes. Slice a cross into the top of each potato and gently squeeze the ends to fluff the insides.
- Spoon the sour cream mix over the potatoes. Add extra toppings like cheese or bacon if you like.
Pro Tips
- Crispy Skin Hack: Skip the baking sheet! Place potatoes directly on the oven rack for maximum crispiness.
- Faster Cooking: Microwave potatoes for 5 minutes first, then bake for 25-30 minutes.
Enjoy your creamy, savory baked potatoes—a dish that’s as easy to love as it is to make!
