Cheddar Ranch Crack Dip Recipe

Creamy, tangy, and loaded with bacon and cheddar—this addictive dip is a party must-have!
Only 5 minutes to prep, and it tastes even better after chilling.
Perfect for game day, potlucks, or late-night snacking!
Pair it with chips, veggies, or pretzels for crowd-pleasing crunch.

Prep Time: 5 mins | Total Time: 1 hour 5 mins
Calories: ~160 per serving | Servings: 8

Ingredients

• 16 oz sour cream
• 1 oz packet ranch dressing mix
• 3 oz packet bacon bits
• 1 cup shredded cheddar cheese

Instructions

1. Mix Ingredients

• In a large bowl, combine sour cream, ranch dressing mix, bacon bits, and shredded cheddar. Stir until fully blended.

2. Chill

• Cover and refrigerate at least 1 hour (overnight for maximum flavor).

3. Serve

• Stir once more before serving. Pair with chips, crackers, or veggie sticks.

Pro Tips

• Extra creamy: Use full-fat sour cream for the richest texture.
• Fresh bacon: Swap pre-packaged bacon bits for ½ cup cooked, crumbled bacon.
• Double the cheese: Add ½ cup pepper Jack for a spicy twist.

Variations

• Green onion kick: Mix in ¼ cup chopped green onions.
• Spicy: Add 2 tbsp diced jalapeños or a dash of hot sauce.
• Fresh herbs: Stir in 1 tbsp chopped dill or chives.

Storage

• Fridge: Keep covered for up to 5 days.
• Freezing: Not recommended (sour cream may separate).

Serving Ideas

• Serve in a bread bowl for a fun presentation.
• Layer dip in a jar with crushed crackers for a portable snack.

Note: Customize with toppings like diced tomatoes, olives, or extra cheese!