Looking for a quick, easy, and delicious dinner idea that combines the best of Italian flavors? This Cheese Tortellini Pepperoni Pizza Casserole is the ultimate comfort food that your family will love! Perfect for busy weeknights or potluck gatherings, this dish brings together the cheesy goodness of tortellini, the zesty kick of marinara sauce, and the irresistible flavor of pepperoni. Plus, it’s a crowd-pleaser that’s sure to earn a permanent spot in your recipe rotation.
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, this casserole comes together in no time.
- Kid-Friendly: Kids (and adults!) will adore the pizza-inspired flavors.
- Versatile: Customize it with your favorite toppings like mushrooms, olives, or sausage.
- Perfect for Leftovers: This dish reheats beautifully, making it great for meal prep.
Ingredients
Here’s what you’ll need to make this cheesy, savory casserole:
- 1 package (20 oz) of cheese tortellini – The star of the dish, providing a creamy, cheesy base.
- 1 jar (24 oz) of marinara sauce – Use your favorite store-bought or homemade sauce.
- 1 cup of shredded mozzarella cheese – For that gooey, melty goodness.
- 1/2 cup of grated Parmesan cheese – Adds a nutty, salty flavor.
- 1 package (6 oz) of pepperoni slices – The classic pizza topping that brings the flavor.
- 1 teaspoon of Italian seasoning – A blend of herbs that enhances the dish.
- Salt and pepper to taste – To season everything perfectly.
Instructions
Follow these simple steps to create this mouthwatering casserole:
- Preheat the Oven: Start by preheating your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish with cooking spray or butter.
- Cook the Tortellini: Cook the cheese tortellini according to the package instructions. Be careful not to overcook it, as it will continue to bake in the oven. Drain well and set aside.
- Mix the Ingredients: In a large bowl, combine the cooked tortellini, marinara sauce, mozzarella cheese, Parmesan cheese, pepperoni slices, Italian seasoning, salt, and pepper. Stir until everything is evenly coated.
- Assemble the Casserole: Pour the mixture into the prepared baking dish. Top with an extra layer of shredded mozzarella cheese and a few additional pepperoni slices for a picture-perfect finish.
- Bake to Perfection: Bake in the preheated oven for 25-30 minutes, or until the cheese is melted, bubbly, and slightly golden.
- Serve and Enjoy: Let the casserole cool for a few minutes before serving. Garnish with fresh basil or a sprinkle of Parmesan cheese if desired.
Tips for Success
- Add Veggies: Sneak in some veggies like spinach, bell peppers, or mushrooms for added nutrition.
- Spice It Up: Add a pinch of red pepper flakes for a spicy kick.
- Make It Ahead: Assemble the casserole a day in advance and refrigerate. Just bake it when you’re ready to serve.