Table of Contents
Easy, hearty breakfast casserole with bacon, sausage, eggs, and cheese. Perfect for weekends or feeding a crowd!
Ingredients (Serves 6)
- 6 slices bread (any type)
- 6 slices cheese (cheddar, American, or your favorite)
- 6 slices bacon
- 100g hunter sausages (or any cooked sausage), sliced
- 4 large eggs
- 100g grated cheese (for topping)
- Salt and black pepper (to taste)
- 1 tbsp chopped fresh parsley
- 1 tbsp chopped green onion
Instructions
- Prep
- Heat oven to 180°C (350°F).
- Cook bacon in a pan until crispy. Drain on paper towels.
- Slice sausages, grate cheese, and chop parsley/green onion.
- Layer the Ingredients
- Place bread slices in a greased baking dish.
- Top each bread slice with 1 cheese slice.
- Add cooked bacon and sausage slices evenly over the bread.
- Add Egg Mixture
- In a bowl, whisk eggs with a pinch of salt and pepper.
- Pour eggs evenly over the layered bread, bacon, and sausage.
- Top & Bake
- Sprinkle grated cheese, parsley, and green onion on top.
- Bake 15–20 minutes until eggs are set and cheese melts.
- Serve
- Cool 5 minutes, slice, and serve warm.
Tips for Success
- Make Ahead: Assemble the night before, refrigerate, and bake in the morning.
- Swap Ins: Use turkey bacon, veggie sausages, or gluten-free bread.
- Add Veggies: Mix in spinach, bell peppers, or mushrooms.
Why You’ll Love It
- Ready in 30 minutes.
- Customizable with your favorite meats and cheeses.
- Great for leftovers (store in fridge for 2 days).
Pair With
- Fresh fruit, avocado slices, or a simple green salad.
- Coffee, orange juice, or tea.
Dietary Notes
- Contains gluten, dairy, and meat.
- For gluten-free: Use gluten-free bread.
- For vegetarian: Skip bacon, use plant-based sausages.
Enjoy this cheesy, savory breakfast bake—it’s a crowd-pleaser every time!