Cheesy Garlic Breadsticks Recipe

Ingredients:

• 1 pound pizza dough (store-bought or homemade)
• 2 tbsp unsalted butter, melted
• 2 garlic cloves, minced
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 cup mozzarella cheese, shredded
• 1/4 cup Parmesan cheese, grated
• 1 tsp dried oregano (optional)
• Marinara sauce (optional, for dipping)

Instructions:

1. Preheat the Oven:
   Preheat your oven to 425°F (220°C). Prepare a baking sheet by greasing it lightly or lining it with parchment paper.
2. Roll Out the Dough:
   Lightly flour a clean surface and roll out the pizza dough to your desired thickness. For thicker breadsticks, aim for about 1/2 inch thick. For thinner breadsticks, roll the dough out slightly more.
3. Cut Into Strips:
   Use a pizza cutter or sharp knife to slice the dough into 1-inch-wide strips.
4. Prepare Garlic Butter:
   In a small bowl, mix the melted butter, minced garlic, salt, and pepper.
5. Brush the Dough:
   Generously brush the garlic butter mixture over the surface of the dough strips.
6. Add the Cheese Topping:
   Sprinkle the shredded mozzarella cheese evenly over the strips, followed by the grated Parmesan. If you like, add a touch of dried oregano for extra flavor.
7. Twist the Breadsticks:
   Carefully twist each strip and place them on the prepared baking sheet. Be sure to leave some space between each breadstick to allow for even cooking.
8. Bake:
   Bake in the preheated oven for 12–15 minutes, or until the breadsticks are golden brown and the cheese is melted and bubbly.
9. Serve Warm:
   Let the breadsticks cool for a few minutes, then serve warm. Pair them with marinara sauce for dipping if desired.

Tips:

• For extra crispiness, bake slightly longer while keeping an eye on them.
• Add crushed red pepper flakes to the cheese mixture for a spicy twist.