Cinnamon Sweet Alabama Pecanbread Recipe

Ingredients:

• 2 cups finely chopped pecans
• 1 1/2 cups self-rising flour
• 1 cup granulated sugar
• 1 cup brown sugar
• 1 cup vegetable oil
• 4 large eggs, beaten
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or nonstick spray.
2. In a large mixing bowl, combine the granulated sugar, brown sugar, beaten eggs, and vegetable oil. Stir until smooth and well-blended.
3. Gradually add the self-rising flour, salt, and cinnamon. Mix gently until just combined, ensuring the ingredients are evenly incorporated.
4. Stir in the vanilla extract and fold in the finely chopped pecans.
5. Pour the batter into the prepared baking dish, spreading it evenly across the surface.
6. Bake for 30–35 minutes, or until a toothpick inserted into the center of the bread comes out mostly clean.
7. Allow the pecan bread to cool in the dish for at least 15 minutes before slicing and serving.

Enjoy this delicious cinnamon-infused pecan bread for a true Southern treat!