Brownie Mix Cookies Recipe: The Easiest Way to Make Bakery-Quality Cookies at Home
Transform a simple box of brownie mix into irresistibly delicious cookies that combine crispy edges with soft, fudgy centers. Perfect for any occasion, these cookies are a must-try for chocolate lovers.
Why You’ll Love This Recipe
- Quick and Easy: Minimal ingredients and no need for complicated steps.
- Chewy and Fudgy Perfection: Delight in gooey centers with a satisfying crisp exterior.
- Customizable: Add chocolate chips, nuts, sprinkles, or sea salt for a personal twist.
- Minimal Cleanup: One bowl is all you need!
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 22 minutes
Ingredients
- 1 box brownie mix (18–20 oz)
- 1/3 cup all-purpose flour
- 2 large eggs (room temperature)
- 1/3 cup vegetable oil
- 2 tablespoons water
- 1/2 cup chocolate chips (optional)
- 1/4 teaspoon vanilla extract (optional)
Instructions
- Prepare Your Oven and Tray
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. - Combine Dry Ingredients
In a large mixing bowl, whisk the brownie mix and flour until fully combined. - Add Wet Ingredients
Make a well in the center of the dry ingredients. Add eggs, oil, and water. Mix gently until the dough comes together. Do not overmix. - Optional Add-Ins
Fold in chocolate chips or vanilla extract if desired. - Scoop and Arrange
Use a cookie scoop or tablespoon to place evenly sized dough balls onto the prepared baking sheet, leaving enough space between each cookie. - Bake
Bake for 10–12 minutes, checking at the 8-minute mark. Cookies are ready when edges are set, and the centers remain slightly soft. - Cool
Allow cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Cooking Tips
- Parchment Paper: Ensures even baking and easy cleanup.
- Mixing Tip: Stop mixing as soon as the flour is incorporated for the best texture.
- Perfect Timing: Slightly underbake for a fudgy center.
- Creative Add-Ins: Experiment with nuts, sea salt, or chocolate chunks.
- Chill for Thickness: For thicker cookies, chill the dough for 30 minutes before baking.
Storage and Serving Suggestions
- Store cookies in an airtight container at room temperature for up to 3 days.
- For longer storage, freeze cookies in a single layer, then transfer to a freezer-safe bag. Frozen cookies keep well for up to 3 months.
Enjoy your homemade brownie mix cookies with milk, coffee, or as a quick snack to satisfy your chocolate cravings!