Indulge in the flavors of Italy with this creamy Tuscan spaghetti recipe. Combining the richness of Parmesan, the smokiness of crispy bacon, and the comforting taste of al dente pasta, this dish is perfect for weeknight dinners or special occasions. Follow this easy, step-by-step guide to bring restaurant-quality dining to your home.
Ingredients
| Ingredient | Quantity |
|---|---|
| Spaghetti | 240 ml |
| Jumbo whole, washed, dried, fried | 1 kg |
| Bacon, chopped | 6 slices |
| Olive oil | 2 tablespoons |
| Garlic, chopped | 4 cloves |
| Whipping cream | 1 cup |
| Grated Parmesan cheese | 1/2 cup |
| Salt and pepper | To taste |
| Fresh coriander leaves (for garnish) | As needed |
Preparation
1. Cook the Spaghetti
Begin by cooking the spaghetti according to the package instructions until al dente. Drain the pasta and set aside, reserving about 1/2 cup of the pasta water. This reserved water will be used to adjust the consistency of the sauce later.
2. Prepare the Bacon
In a large skillet over medium heat, cook the chopped bacon until crispy. This process takes about 5–7 minutes. Once done, remove the bacon and place it on paper towels to absorb excess grease. Set aside for later use.
3. Sauté the Mushrooms
Using the same skillet, add 1 tablespoon of olive oil. Add the mushrooms and sauté for 2–3 minutes on each side, or until they turn golden brown and tender. Remove them from the pan and set aside.
4. Sauté the Garlic
In the same skillet, add the remaining tablespoon of olive oil. Add the chopped garlic and sauté for 1–2 minutes, stirring frequently until fragrant. Avoid burning the garlic as it can impart a bitter flavor.
5. Make the Creamy Sauce
Increase the heat to medium and pour in the whipping cream, whisking it continuously. Allow the sauce to simmer for 2–3 minutes to thicken slightly. Gradually add the grated Parmesan cheese, stirring until it melts completely and the sauce becomes smooth. If the sauce is too thick, thin it out by adding a splash of the reserved pasta water.
6. Season the Sauce
Season the sauce with salt and freshly ground black pepper to taste. Adjust the seasoning as needed to balance the flavors.
7. Combine the Spaghetti and Sauce
Add the cooked spaghetti to the skillet and toss gently to coat the pasta evenly with the creamy Tuscan sauce. Make sure every strand is enveloped in the rich, cheesy mixture.
8. Plate and Garnish
Divide the Tuscan spaghetti among serving plates. Top each serving with crispy bacon pieces and sautéed mushrooms. Garnish with fresh coriander leaves for an added touch of freshness.
Tips for Success
- Achieving Perfect Pasta: Always cook the spaghetti until just al dente, as it will continue to cook slightly when combined with the sauce.
- Customize Your Dish: Add grilled chicken, shrimp, or spinach to elevate the dish further.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of water or cream to loosen the sauce.
Serving Suggestion
This creamy Tuscan spaghetti pairs wonderfully with:
- Garlic Bread: Toasted bread with garlic butter is a classic side.
- Fresh Salad: A light Caesar salad or mixed greens provide a refreshing contrast.
- Wine Pairing: A crisp white wine like Sauvignon Blanc or a light red like Pinot Noir complements the creamy sauce beautifully.
FAQs
Can I make this vegetarian?
Yes! Substitute the bacon with sun-dried tomatoes or roasted bell peppers for a vegetarian twist.
How do I adjust the sauce if it gets too thick?
Simply add a splash of the reserved pasta water or additional cream to achieve your desired consistency.
Can I use another type of cheese?
Absolutely! Pecorino Romano or Asiago can be great substitutes for Parmesan.
Conclusion
Creamy Tuscan spaghetti is a dish that combines elegance and comfort in every bite. Whether you’re entertaining guests or treating yourself to a special dinner, this recipe is sure to impress. Try it today and enjoy the rich, indulgent flavors of Tuscany right at home.