Crème Brûlée Cheesecake

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Ingredients

For the Crust:

  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted

For the Cheesecake Filling:

  • 3 (8-ounce) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract

For the Crème Brûlée Topping:

  • 4 tablespoons granulated sugar (for caramelizing)

Instructions

Step 1: Prepare the Crust

  1. Preheat your oven to 325°F (160°C).
  2. In a bowl, combine graham cracker crumbs, granulated sugar, and melted butter until well-mixed.
  3. Press the mixture into the bottom of a 9-inch springform pan, forming an even crust.
  4. Bake for 10 minutes, then allow the crust to cool completely.

Step 2: Make the Cheesecake Filling

  1. In a large mixing bowl, beat softened cream cheese and sugar until smooth and creamy.
  2. Add the eggs, one at a time, mixing thoroughly after each addition.
  3. Stir in the heavy cream and vanilla extract.
  4. Pour the cheesecake filling over the cooled crust.

Step 3: Bake the Cheesecake

  1. Place the springform pan into a larger roasting pan.
  2. Fill the roasting pan with hot water, making sure it reaches halfway up the sides of the springform pan (this is the water bath method).
  3. Bake for 50-60 minutes, or until the center is slightly jiggly.

Step 4: Cool and Chill

  1. Remove the cheesecake from the oven and the water bath.
  2. Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours or overnight for the best texture and flavor.

Step 5: Caramelize the Crème Brûlée Topping

  1. Before serving, sprinkle a thin, even layer of sugar over the top of the chilled cheesecake.
  2. Use a kitchen torch to carefully caramelize the sugar until it forms a golden, crispy crust. Alternatively, broil the cheesecake for 1-2 minutes, watching closely to prevent burning.

Nutritional Information (per slice):

  • Calories: 450
  • Protein: 6g
  • Fat: 30g
  • Carbohydrates: 35g
  • Sugar: 28g

Enjoy your indulgent homemade Crème Brûlée Cheesecake! Perfect for any occasion, this dessert combines the creamy richness of cheesecake with the delightful crunch of caramelized sugar topping.

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