Craving a flavorful, fuss-free dinner that’s ready in a flash? These Garlic Parmesan Chicken Skewers deliver juicy, tender chicken with a crispy golden finish—all thanks to your air fryer! Bursting with garlicky richness, a hint of spice, and savory parmesan, they’re perfect for weeknights, game-day snacks, or summer BBQs. Plus, no grill required!
Ingredients
(Serves 4-6)
For the Chicken:
- 2 lbs boneless chicken (tenders, thighs, or breasts), cut into 3-inch pieces
- 2 tbsp olive oil
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
For the Garlic Parmesan Sauce:
- 1/2 cup (1 stick) unsalted butter
- 8-10 garlic cloves, minced
- 1/3 cup fresh parsley, finely chopped
- 1/2 cup grated parmesan cheese (plus extra for garnish)
- 1 tbsp hot sauce (optional, for spice)
- 2 tsp red pepper flakes (adjust to taste)
You’ll Need:
- 8-10 wooden skewers (soaked in water for 30 minutes) or metal skewers
Instructions
1. Prep the Skewers
- Soak wooden skewers in water for 30 minutes (skip if using metal).
2. Season the Chicken
- In a bowl, mix paprika, garlic powder, onion powder, salt, and pepper.
- Toss chicken pieces in olive oil, then coat evenly with the spice mix.
3. Thread the Chicken
- Tightly thread seasoned chicken onto skewers, leaving a small space between pieces. Trim skewers if needed to fit your air fryer basket.
4. Make the Garlic Parmesan Sauce
- In a microwave-safe bowl, combine butter and minced garlic. Microwave in 20-second intervals until butter is mostly melted.
- Stir in parsley, parmesan, hot sauce (if using), and red pepper flakes. Set aside 1/3 of the sauce for basting; reserve the rest for serving.
5. Air Fry the Skewers
- Cook First Round: Arrange 2-3 skewers in the air fryer basket (avoid overcrowding). Cook at 400°F for 5 minutes.
- First Flip & Baste: Flip skewers, brush with reserved sauce, and cook 2 more minutes.
- Final Cook: Flip again, baste once more, and cook 5-6 minutes until chicken reaches 165°F internally.
6. Serve
- Brush skewers with remaining sauce and sprinkle extra parmesan. Serve immediately!
Tips for Success
- No Overcrowding: Cook in batches to ensure crispiness.
- Spice Swap: Skip red pepper flakes for a mild version.
- Metal Skewers: Use them to skip soaking and simplify prep.
- Serving Ideas: Pair with ranch dip, roasted veggies, or garlic bread!
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in the air fryer at 375°F for 3-4 minutes.
Why You’ll Love This Recipe
- Quick & Easy: Ready in 30 minutes with minimal cleanup.
- Flavor-Packed: Bold garlic, parmesan, and spices in every bite.
- Versatile: Great for meal prep, parties, or family dinners!
Enjoy crispy, tender chicken skewers with restaurant-quality flavor—right from your air fryer!
