Crockpot Beef Tips & Noodles Recipe

Tender, melt-in-your-mouth beef smothered in a rich mushroom gravy, served over buttery egg noodles.
Slow-cooked to perfection for a hearty, no-fuss meal that tastes like a hug in a bowl!
Ideal for chilly nights, busy days, or feeding a hungry crowd.

Ingredients

• 2 lbs stew meat (beef chuck or sirloin)
• 1 packet Lipton onion soup mix
• 1 packet brown gravy mix
• 1 (10.5 oz) can cream of mushroom soup
• 1 small can mushrooms (or 1 cup fresh sliced mushrooms)
• 1 can beef broth (use the cream of mushroom can for measuring)
• 12 oz egg noodles
• Fresh parsley (optional garnish)

Instructions

1. Prep the Slow Cooker

• Add stew meat, onion soup mix, brown gravy mix, cream of mushroom soup, mushrooms, and beef broth to the crockpot. Stir to coat the beef.

2. Cook Low & Slow

• Cover and cook on LOW for 8 hours (or HIGH for 4–5 hours) until beef is fork-tender.

3. Cook Noodles

• Boil egg noodles in salted water until al dente (about 7–8 minutes). Drain.

4. Serve

• Spoon beef and gravy over noodles. Garnish with parsley.

Prep Time: 5 mins | Cook Time: 8 hours | Total Time: 8 hours 5 mins
Calories: ~450 per serving | Servings: 4–6

Pro Tips

• Thicken gravy: Mix 1 tbsp cornstarch with 2 tbsp cold water. Stir into the crockpot 30 mins before serving.
• Extra veggies: Add diced carrots or peas during the last hour of cooking.
• Browning hack: Sear beef in a skillet before slow-cooking for deeper flavor.

Variations

• Mushroom swap: Use cream of celery or golden mushroom soup.
• Herb boost: Add 1 tsp thyme or rosemary to the crockpot.
• Mashed potatoes: Serve over mashed potatoes instead of noodles.

Storage

• Fridge: Store beef and noodles separately for up to 3 days.
• Freeze: Freeze beef and gravy (without noodles) for up to 3 months.

Serving Ideas

• Pair with crusty bread, steamed green beans, or a simple side salad.
• Top with a dollop of sour cream or grated Parmesan for extra richness.

Comfort food at its finest—creamy, savory, and guaranteed to satisfy!