Juicy steak bites slow-cooked in a rich garlic butter sauce until melt-in-your-mouth tender! Perfect for busy days or cozy dinners.
Table of Contents
Ingredients
- 2 lbs sirloin steak or ribeye, cut into bite-sized pieces
- 3 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp onion powder
- 1 tsp smoked paprika (optional)
- 1 tbsp Worcestershire sauce
- ½ cup beef broth
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
1. Prep the Steak
- Pat steak bites dry with paper towels (this helps them brown better).
2. Season
- In a bowl, toss steak with salt, pepper, onion powder, smoked paprika (if using), Worcestershire sauce, and minced garlic.
3. Slow Cook
- Add steak to the crockpot. Pour melted butter and beef broth over the top. Stir gently.
- Cook on LOW for 4–5 hours (ultra-tender) or HIGH for 2–3 hours.
4. Serve
- Garnish with parsley. Pair with mashed potatoes, rice, or roasted veggies.
Prep Time: 15 mins | Cook Time: 2–5 hours | Total Time: 2.5–5.5 hours
Calories: ~350 per serving | Servings: 4–6
Pro Tips
- Sear first: For extra flavor, quickly sear steak bites in a hot skillet before adding to the crockpot.
- Thicken the sauce: Mix 1 tbsp cornstarch with 2 tbsp cold water and stir into the crockpot 30 minutes before serving.
- Freeze: Store cooked steak bites (without garnish) in an airtight container for up to 3 months.
Variations
- Herb twist: Add 1 tsp rosemary or thyme for earthy flavor.
- Veggie-packed: Toss in mushrooms, onions, or baby potatoes.
- Boozy upgrade: Replace beef broth with ¼ cup red wine.
- Spicy kick: Add ½ tsp chili flakes or a dash of hot sauce.
Storage
- Fridge: Keep leftovers in an airtight container for 3–4 days.
- Reheat: Warm in a skillet or microwave until heated through.
Enjoy this fuss-free, flavor-packed meal that tastes like it took hours to make (but didn’t)!
