Deep Hamburger Sausage Pepperoni Pie

Deep Hamburger Sausage & Pepperoni Pie

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Deep Hamburger Sausage & Pepperoni Pie: A Meaty, Cheesy Masterpiece

If you’re craving a hearty, savory dish that combines all your favorite flavors into one delicious pie, this Deep Hamburger Sausage & Pepperoni Pie is here to satisfy! Packed with ground beef, Italian sausage, pepperoni, and a double layer of gooey mozzarella and cheddar cheese, this deep-dish pie is a showstopper. Perfect for dinner, game day, or even a unique brunch option, this recipe is sure to become a family favorite.

Why You’ll Love This Recipe

  • All-in-One Meal: This pie has it all—protein, cheese, and a flaky crust.
  • Easy to Make: With a pre-made pie crust and simple steps, this recipe is beginner-friendly.
  • Crowd-Pleasing: Perfect for feeding a hungry family or impressing guests.
  • Versatile: Customize it with your favorite toppings or sauces.

Ingredients

Here’s what you’ll need to make this meaty, cheesy masterpiece:

  • 1 pound ground beef – Adds hearty, savory flavor.
  • 1 pound Italian sausage – Brings a spicy, herby kick.
  • 1 cup pepperoni slices – For that classic pizza flavor.
  • 1 cup shredded mozzarella cheese – Melts into gooey perfection.
  • 1 cup shredded cheddar cheese – Adds a sharp, tangy flavor.
  • 1 cup marinara sauce – Ties everything together with a rich tomato base.
  • 1 pre-made deep dish pie crust – Saves time and ensures a flaky crust.
  • Salt and pepper to taste – Enhances all the flavors.

Instructions

Follow these simple steps to create this mouthwatering pie:

  1. Preheat the Oven: Start by preheating your oven to 375°F (190°C).
  2. Cook the Meat: In a large skillet, brown the ground beef and Italian sausage over medium heat until fully cooked. Drain any excess grease.
  3. Add the Sauce: Stir in the marinara sauce, salt, and pepper. Mix until well combined and set aside.
  4. Layer the Pie: Place the pepperoni slices in a single layer at the bottom of the pre-made deep dish pie crust.
  5. Add the Meat Mixture: Spoon the cooked meat and sauce mixture over the pepperoni, spreading it evenly.
  6. Top with Cheese: Sprinkle the shredded mozzarella and cheddar cheese on top of the meat mixture.
  7. Bake Covered: Cover the pie with foil and bake for 25 minutes.
  8. Finish Baking: Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
  9. Cool and Serve: Let the pie cool for a few minutes before slicing and serving.

Tips for Success

  • Use Homemade Sauce: If you have time, use homemade marinara sauce for an extra layer of flavor.
  • Add Veggies: Mix in diced onions, bell peppers, or mushrooms for added texture and nutrition.
  • Make It Spicy: Use hot Italian sausage or add red pepper flakes for a spicy kick.
  • Double the Recipe: This pie freezes well, so consider making two and saving one for later.

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