Craving a New Twist on Chicken Parmesan? Try These Stuffed Peppers!
Hey friends! Looking for a delicious way to enjoy chicken parmesan? Get ready to be amazed by these Chicken Parmesan Stuffed Peppers! They’re a creative spin on a classic dish that you won’t want to miss.
These stuffed bell peppers are loaded with juicy chicken, savory tomato sauce, melted cheese, and Italian spices. Every bite is a burst of flavor that will leave you wanting more!
My family loves these stuffed peppers, and even the pickiest eaters come back for seconds. The best part? They’re super simple to make with just a few basic ingredients. Skip the chicken parm sandwiches tonight and give this recipe a try – one bite and you’ll be hooked!
FAQs:
Which peppers are best? Use bell peppers – they hold their shape perfectly when baked. Any color works!
How do you cook the chicken? I bake boneless, skinless chicken breasts, then shred or dice them before stuffing the peppers.
What’s in the sauce? A quick mix of tomato sauce, tomato paste, and Italian herbs.
Can these be prepped ahead of time? Absolutely! Assemble them and refrigerate for a few hours or overnight before baking.
What sides go well with stuffed peppers? Serve with rice, pasta, garlic bread, or a fresh salad for a complete meal!
| Prep Time | Cook Time | Total Time |
| 20 minutes | 40 minutes | 1 hour |
Ingredients
- 4 medium bell peppers (any color), tops removed and cored
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts
- 1 1/2 cups marinara sauce
- 1/4 cup tomato paste
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
1-Preheat oven to 400°F. Brush bell peppers with 1 tablespoon olive oil, place on a baking sheet, and bake for 10 minutes.
2-Coat chicken with the remaining 1 tablespoon olive oil, season with salt and pepper, and bake for 15-20 minutes until fully cooked. Dice into bite-sized pieces.
3-In a medium bowl, combine marinara sauce, tomato paste, Italian seasoning, and garlic powder.
4-Add 3/4 cup of mozzarella and Parmesan to the sauce, then stir in the diced chicken.
5-Spoon the chicken mixture evenly into the peppers and top with the remaining 3/4 cup mozzarella.
6-Bake for 20-25 minutes until the cheese is melted. Enjoy!
Tips:
- Experiment with different fillings, such as ground beef or sausage.
- Add red pepper flakes for a spicy kick.
- For a low-carb option, use zucchini or eggplant boats instead of bell peppers.
Thank you for following along with this recipe! See you in the next one. Or, you may want to discover more recipes on our blog. Enjoy!
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