Get ready to experience a breakfast casserole that will make your Christmas morning unforgettable! If you’re searching for a showstopping dish to serve when your loved ones are gathered around the table, this Christmas Breakfast Casserole is exactly what you need to elevate the holiday cheer.
The moment it enters the oven, your house will be filled with the irresistible aromas of sizzling bacon, savory sausage, fluffy eggs, melty cheddar cheese, and flaky, golden crescent rolls. One whiff and your family will be racing to the kitchen, eager to dig in.
When you cut into this delicious masterpiece, revealing the gooey, cheesy center, expect smiles and excitement all around. The first bite is magical—crispy bacon, savory sausage, fluffy eggs, tangy cheddar, and buttery crescent rolls all come together in perfect harmony.
This casserole is so irresistible that your guests will be coming back for seconds, thirds, and even taking some home! Just be sure to keep an eye on it before serving, as the temptation to sneak a bite is real.
The best part? This crowd-pleasing recipe is easy to make ahead, freeing up your morning for holiday activities and memory-making. Simply toss everything into one pan, let the oven do the work, and enjoy a stress-free, delicious breakfast.
Whether you’re looking for comfort, flavor, or convenience, this cheesy, meaty casserole has it all. Make it your new Christmas morning tradition—this recipe will be a hit year after year. Happy holidays and joyful eating!
Can I use an aluminum baking pan instead of glass? Yes, you can use a disposable aluminum pan. It may cook a bit faster since aluminum heats up quickly and evenly, so just keep an eye on it!
What type of sausage is best for this recipe?
A breakfast sausage blend with sage and traditional breakfast seasonings works wonderfully. If you prefer a bit more spice, mild or hot Italian sausage also adds great flavor.
What if my family doesn’t like onions? Can I skip them?
Absolutely! You can leave out the diced onions if your family isn’t a fan. The casserole will still be delicious and packed with flavor without them.
What size baking dish should I use?
A 9×13-inch baking dish is perfect, but you can also use a similarly sized casserole dish with an 8 to 10-cup capacity. Just avoid using one that’s too small or too large.
Can I freeze this casserole after baking?
Yes, you can freeze any fully cooked leftovers! Be sure to let it cool completely, then wrap it tightly in plastic wrap and foil. It will keep in the freezer for 2-3 months.
What kind of hashbrowns work best in this recipe?
Frozen shredded hashbrowns are ideal, as they bake up nicely. Avoid using hashbrowns with large diced potato pieces, as they may not cook through properly.
| Prep Time | Cook Time | Total Time |
| 15 minutes | 40-45 minutes | 60 minutes |
Ingredients
- 1 lb breakfast sausage
- 6 slices bacon, chopped
- 1 small onion, diced
- 3 cups shredded hash browns
- 8 eggs
- 1 1/4 cups milk
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups shredded cheddar cheese
- 2 cans (8 oz) refrigerated crescent rolls
Instructions
- 1-Preheat your oven: Set your oven to 350°F. Allow about 20 minutes to fully preheat. Grease a 9×13 inch glass or ceramic baking dish with 1⁄2 tablespoon of melted butter or vegetable oil, coating the bottom and sides evenly to prevent sticking. Set aside.
- 2-Cook the sausage: In a large skillet over medium-high heat, crumble 1 lb of breakfast sausage and cook for 5-7 minutes until browned and no pink remains. Drain excess grease and transfer the cooked sausage to the greased baking dish, spreading it evenly.
- 3-Cook the bacon and onion: In the same skillet, add 4-6 chopped bacon slices and 1 small diced onion. Cook over medium-high heat for about 5 minutes until the bacon is crispy and the onions are softened. Spread the mixture evenly over the cooked sausage in the baking dish.
- 4-Mix the egg batter: In a mixing bowl, whisk together 8 eggs, 1 1⁄4 cups of milk, 1 teaspoon of salt, and 1⁄2 teaspoon of black pepper until well combined. Pour this egg mixture evenly over the sausage, bacon, and onion layer in the baking dish.
- 5-Build the casserole: Sprinkle 2 cups of shredded cheddar cheese over the egg mixture to form a cheesy layer.
- 6-dd the crescent rolls: Open 2 cans (8 oz each) of refrigerated crescent rolls. Unroll and separate the dough into triangles. Arrange the triangles on top of the cheese layer to form a crust, pinching the seams together where needed.
- 7-Bake: Place the baking dish on a large rimmed baking sheet to catch any drips, then place it in the oven. Bake for 40-45 minutes until the crescent rolls are puffed and golden brown. Remove from the oven and let it rest for 5 minutes before slicing and serving.
Cooking Tips:
- Brown the sausage well to enhance its flavor.
- Drain the fat to avoid a greasy casserole.
- Chop bacon into small pieces to ensure even cooking.
- Use shredded hash browns for even baking.
- Whisk eggs, milk, salt, and pepper thoroughly to ensure even seasoning.
- Freshly shredded cheddar melts better than pre-shredded cheese.
- If short on time, use pre-cooked sausage and bacon.
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