Ingredients:
- 1 lb ground sausage (mild or spicy)
- 1 (10 oz) can of Rotel diced tomatoes and green chilies, drained
- 8 oz cream cheese, softened
- 2 cups shredded cheddar cheese
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp cayenne pepper (optional for extra heat)
- 1 cup shredded cheese for topping (optional)
Preparation:
1. Preheat the Oven:
Set your oven to 350°F (175°C).
2. Mix the Ingredients:
Combine the ground sausage, softened cream cheese, and drained Rotel in a large bowl. Mix until fully blended.
3. Prepare the Dry Mixture:
In a separate bowl, whisk together the flour, baking powder, garlic powder, onion powder, salt, black pepper, and optional cayenne pepper. Gradually add this dry mixture to the sausage mix, stirring until evenly incorporated. Fold in the shredded cheddar cheese.
4. Shape into Balls:
Using your hands, form the mixture into 1-inch balls. Place them on a greased or parchment-lined baking sheet.
5. Bake to Perfection:
Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and thoroughly cooked. If desired, sprinkle additional shredded cheese on top during the last 5 minutes of baking.
6. Serve:
Allow the sausage balls to cool slightly before serving. They’re best enjoyed warm!
Tips for Success:
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for extended storage.
- Serving Suggestions: These sausage balls are perfect as appetizers, snacks, or even for breakfast. Pair them with ranch dressing or your favorite dipping sauce for extra flavor.
Enjoy these easy-to-make, crowd-pleasing sausage balls!