Easy Chicken Noodle Casserole Recipe

This chicken noodle casserole is a creamy, cheesy, and comforting dish perfect for family dinners or potlucks. With simple ingredients and a crunchy topping, it’s an easy recipe that everyone will love. Ready in under an hour, this casserole is great for busy weeknights!

Ingredients

• 3 cups cooked chicken (shredded or cubed)
• 12 oz egg noodles, cooked and drained
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup
• 8 oz cream cheese, softened
• 1 cup sour cream
• 1 ½ cups shredded cheddar cheese
• ½ cup grated Parmesan cheese
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt and pepper, to taste
• 1 sleeve Ritz crackers, crushed
• 4 tbsp butter, melted
• 2 tbsp chopped parsley (optional, for garnish)

Instructions

1. Preheat the Oven:
   Set your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter.
2. Prepare the Creamy Base:
   In a large bowl, mix the softened cream cheese, sour cream, cream of chicken soup, cream of mushroom soup, garlic powder, onion powder, salt, and pepper. Stir until smooth and creamy.
3. Combine Ingredients:
   Add the cooked chicken, cooked egg noodles, shredded cheddar cheese, and Parmesan cheese to the creamy mixture. Stir gently until everything is evenly coated.
4. Fill the Baking Dish:
   Pour the mixture into the greased baking dish. Spread it out evenly with a spatula.
5. Add the Crunchy Topping:
   In a small bowl, mix the crushed Ritz crackers with melted butter. Sprinkle the mixture evenly over the top of the casserole.
6. Bake:
   Bake in the preheated oven for 25–30 minutes, or until the casserole is bubbly and the topping is golden brown.
7. Garnish and Serve:
   Remove from the oven and sprinkle with chopped parsley (if using). Let it cool for 5 minutes before serving.

Tips for the Best Chicken Noodle Casserole

• Make Ahead: Assemble the casserole (without the cracker topping) up to a day in advance. Store in the fridge, then add the topping and bake when ready.
• Substitutions: Swap Ritz crackers for breadcrumbs or crushed cornflakes for a different crunch.
• Freezing: Freeze the unbaked casserole (without topping) for up to 2 months. Thaw in the fridge overnight, add the topping, and bake as directed.

Serving Suggestions

Serve this casserole with a fresh green salad, steamed broccoli, or garlic bread for a complete meal. It’s perfect for cozy dinners or feeding a crowd!

Nutritional Information (Per Serving, Approx.)

• Calories: 450
• Protein: 25g
• Fat: 28g
• Carbohydrates: 30g

This easy chicken noodle casserole recipe is a crowd-pleaser that’s simple to make and packed with flavor. Try it today for a hearty, satisfying meal!