Discover the Ultimate Chilaquiles Breakfast Casserole! This delightful dish layers crispy tortilla chips with a delectable, spiced chile sauce and gooey melted cheese, topped with your choice of perfectly fried or poached eggs and a medley of delicious toppings. Unlike the traditional skillet version, this casserole is ideal for serving a large crowd at breakfast or brunch, delivering a truly satisfying and hearty start to your day. Dive into this mouthwatering recipe and elevate your morning meal!
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Servings: 6
Ingredients
Sauce
- 1 (20-ounce) can of red enchilada sauce: Adds a rich, tangy flavor to your dish.
- 1 cup roasted tomato salsa: Provides a smoky, robust taste.
- 1/2 cup diced Hatch green chilies: Adds a mild, spicy kick.
- 1/2 lime, juiced: Enhances freshness with a zesty flavor.
- 2 teaspoons chili powder: Brings depth and heat to the recipe.
- 1 teaspoon ground cumin: Offers a warm, earthy aroma.
- 1/2 cup sliced green onions: Adds a fresh, crisp texture and flavor.
Casserole
- 8 to 10 cups thick-cut tortilla chips: Provides a hearty, crispy base for the casserole.
- 4 ounces shredded Monterey Jack cheese: Adds a creamy, mild cheese flavor.
- 4 ounces shredded Cheddar cheese: Contributes a sharp, tangy cheese taste.
- 6 large eggs: Offers protein and richness to the dish.
- 1 avocado, pitted, peeled, and diced: Adds a creamy texture and fresh flavor.
- 1/4 cup crumbled queso fresco cheese: Brings a tangy, crumbly texture.
- 1/4 cup chopped fresh cilantro leaves: Enhances the dish with a fresh, herbal note.
- Sour cream (optional): Provides a creamy, tangy topping.
- Hot sauce (optional): Adds extra heat and flavor if desired.
Directions
Step 1
Preheat Your Oven to 375°F (190°C) for Perfect Baking Results
Step 2
Combine enchilada sauce, salsa, Hatch chilies, lime juice, chili powder, cumin, oregano, and green onions in a bowl and whisk until well blended
Step 3
Mix Monterey Jack and Cheddar cheeses together and set aside.
Step 4
Pour one ladle of sauce into the bottom of a 9×12-inch baking dish. Arrange half of the tortilla chips in an even layer on top. Spread half of the remaining sauce over the chips, then sprinkle with half of the cheese mixture.
Step 5
Layer the remaining tortilla chips on top, arranging them evenly. Pour the remaining sauce over the chips and finish by sprinkling with the remaining cheese mixture
Step 6
Bake in the preheated oven for 20 to 25 minutes, or until the casserole is heated through and the cheese begins to brown.
Step 7
During the last few minutes of baking, prepare the eggs by frying or poaching them, or bake them directly on top of the casserole as demonstrated in the video. Refer to the Chef’s Note for detailed instructions.
Step 8
Serve the casserole hot, topped with diced avocado, crumbled queso fresco, fresh cilantro, sour cream, and hot sauce. Add a fried or poached egg to each serving for an extra touch.
Thank you for reading! Be sure to check out our latest recipes for more delicious ideas and inspiration.
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