Table of Contents
When you need a light, satisfying snack that comes together in minutes, this zesty cucumber recipe is the answer. Perfect for busy days, summer gatherings, or anytime you crave something crunchy and flavorful, this no-cook dish combines fresh ingredients with bold seasonings for a bite that’s both healthy and indulgent.
Why You’ll Love This Recipe
- Ready in 5 minutes: No cooking or complicated prep.
- Customizable: Swap ingredients to match your taste.
- Crowd-pleaser: Ideal for picnics, lunches, or after-school snacks.
- Low-carb & gluten-free: Naturally fits many dietary preferences.
Ingredients
- 2 medium cucumbers, sliced into rounds or half-moons
- ¼ cup shredded cheddar cheese (or your preferred variety)
- 2 tablespoons bacon bits (real or plant-based)
- ½ teaspoon freshly cracked black pepper
- ½ teaspoon Old Bay seasoning
- ½ teaspoon Salad Supreme seasoning (or Italian seasoning blend)
- 2 tablespoons avocado lime ranch dressing (or regular ranch)
Step-by-Step Instructions
- Prep the Cucumbers
Wash and dry the cucumbers. Slice them into ¼-inch thick rounds or bite-sized half-moons for easy snacking. - Combine Ingredients
In a large mixing bowl, gently toss the cucumber slices with shredded cheese and bacon bits. - Season Generously
Sprinkle the black pepper, Old Bay, and Salad Supreme seasoning evenly over the mixture. - Add Dressing
Drizzle the avocado lime ranch dressing over the cucumbers. Use a spoon or spatula to fold everything together until the cucumbers are lightly coated. - Serve & Enjoy
For the best texture, serve immediately. If prepping ahead, keep the seasoning and dressing separate until ready to eat.
Tips
- Extra crunch: Add sunflower seeds or chopped almonds.
- Make it creamy: Mix in a dollop of Greek yogurt or sour cream.
- Boost freshness: Toss in diced avocado or cherry tomatoes.
- Storage: Keep undressed leftovers in an airtight container for up to 24 hours.
This simple cucumber snack is a guaranteed way to beat hunger pangs with minimal effort. Crisp, creamy, and lightly salty, it’s the kind of recipe you’ll return to again and again. Share it with friends, pack it for lunch, or enjoy it solo—it’s sure to become a staple in your kitchen!
Love this recipe? Leave a comment below with your twist on this classic combo!
