This homemade peach bread is a moist, sweet quick bread bursting with peach flavor. It’s perfect for summer with fresh peaches or any time of year with canned ones. Great for breakfast, snacks, or dessert, this easy recipe will become a go-to favorite. Let’s dive into how to make it!
Contents
Table of Contents
Why You’ll Love This Peach Bread
- Sweet & Juicy: Peaches add natural sweetness and keep it soft.
- Healthy Twist: Packed with vitamins A, C, and fiber from peaches.
- Super Easy: One bowl, mix, and bake—perfect for beginners!
- Versatile: Enjoy it plain, with butter, or even as a gift.
Ingredients for Peach Bread
For the Bread:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon (optional, adds cozy flavor)
- ½ cup unsalted butter (softened)
- ¾ cup sugar
- 2 large eggs
- ½ cup sour cream or Greek yogurt (keeps it moist)
- 1 teaspoon vanilla extract
- 1 cup diced peaches (canned and drained or fresh)
For the Glaze (Optional):
- ½ cup powdered sugar
- 1-2 tablespoons peach juice (from the can) or milk
How to Make Peach Bread
Step 1: Get Ready
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan with butter or spray.
Step 2: Mix the Dry Stuff
- In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
Step 3: Mix the Wet Stuff
- In a bigger bowl, beat butter and sugar until fluffy (use a spoon or mixer).
- Add eggs one at a time, mixing well.
- Stir in vanilla and sour cream (or yogurt).
Step 4: Bring It Together
- Slowly add the dry mix to the wet mix, stirring gently.
- Fold in the diced peaches so they’re spread out evenly.
Step 5: Bake It
- Pour the batter into your loaf pan and smooth the top.
- Bake for 50–60 minutes. Check with a toothpick—if it comes out clean, it’s done!
Step 6: Cool & Add Glaze (Optional)
- Let the bread cool in the pan for 10 minutes, then move it to a rack.
- For glaze, mix powdered sugar with peach juice or milk and drizzle it on top.
How to Serve Peach Bread
- Breakfast: Warm it up with a smear of butter.
- Snack: Pair it with coffee or tea.
- Dessert: Add whipped cream or ice cream.
- Gift: Wrap it up for friends or family!
Nutritional Info (Per Slice, About 12 Slices)
- Calories: ~210
- Carbs: ~30g
- Protein: ~4g
- Fat: ~9g
- Fiber: ~1g
- Sugar: ~14g
Bonus Nutrients:
- Vitamin A & C from peaches.
- A little calcium and iron too!
Tips for a Healthier Peach Bread
- Cut sugar by using honey or less sugar.
- Swap half the flour for whole wheat for more fiber.
- Use Greek yogurt instead of sour cream to lower fat.
- Toss in nuts for extra protein and crunch.
Who’ll Enjoy This Recipe?
- Peach Fans: If you love fruit, this is for you!
- New Bakers: It’s so easy to nail.
- Busy People: Quick to make and grab on the go.
- Kids & Families: Sweet but not too sugary.
Final Thoughts
This easy peach bread recipe is a delicious way to enjoy peaches any time. Moist, flavorful, and simple to whip up, it’s perfect for sharing or keeping all to yourself. Give it a try—you won’t regret it!
