Easy No-Knead Sandwich Bread Recipe

Make soft, fluffy sandwich bread at home with this simple, no-knead recipe! No eggs, no butter, and no complicated steps. Perfect for beginners, this homemade bread is great for sandwiches, toast, or any meal. With just 5 ingredients and minimal effort, you’ll have fresh bread in no time.

Why You’ll Love This Recipe

• No kneading required: Save time and effort.
• Simple ingredients: Uses pantry staples.
• Soft and versatile: Ideal for sandwiches, toast, or snacks.
• Beginner-friendly: Easy instructions for all skill levels.

Ingredients

• 3 ½ cups (440g) all-purpose flour
• 1 ½ cups (360ml) warm water (about 110°F/45°C)
• 2 tsp sugar
• 1 ½ tsp salt
• 2 ¼ tsp (1 packet) instant yeast

Instructions

1. Activate the yeast: In a large bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for 5-10 minutes until it becomes foamy.
2. Mix the dough: Add flour and salt to the yeast mixture. Stir with a spoon or spatula until a sticky dough forms. No kneading needed!
3. First rise: Cover the bowl with a clean towel or plastic wrap. Let the dough rise in a warm place for 1 hour, or until it doubles in size.
4. Shape the dough: Grease a 9×5-inch loaf pan. Transfer the dough to the pan and smooth the top with wet hands or a spatula.
5. Second rise: Cover the pan and let the dough rise for 30 minutes.
6. Bake: Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
7. Cool and slice: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack. Cool completely before slicing.

Tips for Success

• Warm water is key: Ensure water is warm (not hot) to activate the yeast properly.
• Sticky dough is normal: Don’t add extra flour; the stickiness helps create a soft texture.
• Storage: Store bread in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

Serving Suggestions

• Use for classic sandwiches like turkey, ham, or PB&J.
• Toast with butter or avocado for breakfast.
• Pair with soups or salads for a hearty meal.

FAQs

Can I use active dry yeast instead of instant yeast?
Yes, but let it sit in the warm water and sugar mixture for 10 minutes to fully activate.

How do I know if the bread is done?
The loaf should be golden brown and sound hollow when tapped. You can also check the internal temperature—it should be about 190°F (88°C).

Can I add other ingredients?
Try mixing in herbs, seeds, or a tablespoon of honey for extra flavor.

Enjoy fresh, homemade sandwich bread with this easy no-knead recipe! Perfect for any occasion, this bread will become a staple in your kitchen.