Table of Contents
Ingredients:
- Boiling Water: Approximately 175 milliliters
- Salt: 1 teaspoon
- Flour: 350 grams
- Vegetable Oil: About 20 milliliters
- Onions: Half a bunch, finely sliced
- Fresh Greens: Chopped (parsley, cilantro, or your choice)
- Minced Beef: 250 grams
- Seasonings: To taste (salt, pepper, or preferred spices)
- Steaming Water: 30 milliliters
Instructions:
How to Make Homemade Meatballs
- Prepare the Dough:
- In a pot of boiling water, dissolve 1 teaspoon of salt completely.
- Gradually combine the salted water with the flour, kneading until a soft, elastic dough forms.
- If the dough sticks to your hands, add a bit more flour as needed.
- Gradually knead in the vegetable oil for a smoother consistency. Cover the dough and let it rest for 20 minutes.
- Prepare the Filling:
- Finely chop the fresh greens and slice the onions.
- In a separate bowl, mix the minced beef with your favorite seasonings and a pinch of salt.
- Shape the mixture into small meatballs and set aside.
- Roll and Shape the Dough:
- Once the dough has rested, divide it into two equal portions. Roll each portion into thin disks using a rolling pin.
- Place a small amount of minced meat in the center of one disk. Cover with another disk and seal the edges, shaping the dough as desired (balls or rectangles).
- Cook the Meatballs:
- Add the prepared meatballs to a pot of boiling water in batches.
- Reduce to a simmer and cook, stirring occasionally, until fully cooked and tender.
- Assemble and Serve:
- Transfer the cooked meatballs to a serving platter. Garnish with sliced onions and chopped fresh greens for a burst of flavor and color.
Why You’ll Love This Recipe:
This savory meatball dish is perfect for lunch or dinner. The combination of tender beef, fresh herbs, and a soft, homemade dough creates a hearty and satisfying meal the whole family will love.