Fluffy Kefir Pancakes with Fruit Filling Recipe

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Ingredients

  • 2 Eggs
  • 2 Tablespoons Sugar
  • A Pinch of Salt
  • 250 ml Kefir (or plain yogurt as a substitute)
  • 250 g Semolina
  • 1 Tablespoon Baking Soda
  • Fruit Filling (e.g., apples, strawberries, pears, or any of your favorites)
  • Oil (for frying)

Optional Enhancements

  • Vanilla Extract (a few drops for added flavor)
  • 1 Teaspoon Cinnamon (to enhance the dough’s taste)

Instructions

1. Prepare the Dough

  • In a mixing bowl, whisk together the eggs, sugar, salt, and a few drops of vanilla extract.
  • Add the kefir and mix well.
  • Stir in the baking soda until fully combined.
  • Gradually add the semolina, stirring continuously to avoid lumps.

2. Incorporate Cheese (Optional)

  • If desired, mix soft cheese into the dough until smooth and pliable.

3. Prepare the Fruit Filling

  • Peel and slice your chosen fruit (e.g., apples).
  • In a skillet, cook the fruit with a little sugar and butter for 3–4 minutes, until tender and golden brown. Set aside.

4. Shape and Cook the Pancakes

  • Transfer the dough to a piping bag (or plastic bag with the corner snipped off) for easy handling.
  • Lightly oil a frying pan and heat it over medium heat.
  • Pipe small circles of dough onto the pan.
  • Add a spoonful of the fruit filling to each circle, then cover with another layer of dough.

5. Fry to Golden Perfection

  • Fry the pancakes in oil over medium heat until golden brown on both sides. Flip carefully to avoid spilling the filling.

Helpful Tips

  • Don’t Overmix: For fluffier pancakes, mix the dough gently.
  • Portion Control: Use a spoon to measure even portions for consistent cooking.
  • Pan Size Matters: Adjust frying time based on the pan size and thickness of the pancakes.

FAQs

  1. Can I Use Other Fruits?
    Absolutely! Try strawberries, pears, or any seasonal fruit you love.
  2. Can Yogurt Replace Kefir?
    Yes, plain yogurt works well if kefir isn’t available. Kefir adds a tangy kick for extra flavor.
  3. Can I Make the Batter Ahead of Time?
    It’s best used fresh, but you can prepare the batter a few hours ahead and store it in the fridge.
  4. How Do I Reheat Leftovers?
    Warm leftovers in the oven or toaster oven for a few minutes until heated through.
  5. Are These Pancakes Gluten-Free?
    Yes! They’re made without flour, using semolina instead.

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