Garlic Butter Bacon Cheeseburger Rollups Recipe – Easy Cheesy Snack Idea
Crispy, cheesy, and packed with savory flavors, these rollups are perfect for game day, parties, or family dinners!
Contents
Table of Contents
Ingredients
- 1 lb ground beef
- 6 slices bacon, cooked and chopped
- 1 cup shredded cheddar cheese
- 1 can (8 oz) crescent roll dough (like Pillsbury™ crescent sheets)
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- 3 tbsp garlic butter (mix melted butter + minced garlic)
- Fresh parsley (optional, for garnish)
Step-by-Step Instructions
1. Cook the Beef & Bacon Filling
- In a skillet, cook the ground beef over medium heat until browned (no pink left!). Drain excess fat.
- Stir in the chopped bacon, onion powder, salt, and pepper. Mix well and set aside.
2. Prep the Dough
- Preheat oven to 375°F (190°C).
- Unroll the crescent dough onto a baking sheet. If using triangles, separate them; if using a sheet, cut into 8 rectangles.
3. Assemble the Rollups
- Spoon 1-2 tbsp of the beef-bacon mix onto the wide end of each dough piece. Sprinkle cheddar cheese on top.
- Roll the dough tightly into a crescent shape, tucking the sides as you go.
4. Add the Garlic Butter Magic
- Melt the garlic butter (or mix 3 tbsp melted butter + 1 tsp garlic powder). Brush generously over each rollup for a golden, crispy crust.
5. Bake to Perfection
- Bake for 12-15 minutes until the dough is puffed and golden. Optional: Broil 1 minute for extra crispiness!
- Garnish with parsley and serve warm.
Pro Tips for Success
- No dough tears? Let the dough sit at room temperature for 5 minutes before unrolling.
- Extra cheesy? Add a sprinkle of mozzarella or cream cheese to the filling.
- Make ahead: Assemble rollups, cover, and refrigerate for up to 24 hours before baking.
Serving Suggestion: Pair with ranch dip, marinara sauce, or a crisp salad!
Total Time: 30 minutes | Serves: 8 rollups
Enjoy these gooey, savory bites straight from the oven – they’ll disappear fast!
