Sweet, smoky, and bursting with garlic butter goodness! These tacos combine juicy beef cooked in a sticky-sweet garlic butter glaze with smoky BBQ undertones, all wrapped in soft tortillas. Ready in 30 minutes, they’re a crowd-pleaser for weeknights or weekend fiestas!
Table of Contents
Ingredients
For the Beef:
- 1 lb ground beef or thinly sliced beef strips
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- ¼ cup honey
- ⅓ cup BBQ sauce
- 1 tsp smoked paprika
- Salt and black pepper, to taste
For Assembly:
- 8 small flour tortillas
- 1 cup shredded cheddar cheese
- ½ cup diced red onion
- ½ cup chopped cilantro
- Lime wedges, for serving
Instructions
1. Cook the Beef
- Melt butter in a skillet over medium heat. Add minced garlic and cook for 30 seconds until fragrant.
- Add beef. If using ground beef, break it into small pieces as it browns (5–7 minutes). For strips, cook until no longer pink (3–4 minutes).
- Stir in honey, BBQ sauce, smoked paprika, salt, and pepper. Simmer for 2–3 minutes until the sauce thickens.
2. Warm Tortillas
- Heat tortillas in a dry pan for 20 seconds per side or wrap in a damp towel and microwave for 30 seconds.
3. Assemble Tacos
- Spoon beef onto tortillas. Top with cheese, red onion, cilantro, and a squeeze of lime.
Variations
- Spicy: Add diced jalapeños or hot sauce.
- Crunchy: Top with shredded lettuce or tortilla strips.
- Cheese Swap: Use Monterey Jack or queso fresco.
- Protein: Substitute beef with ground turkey or chicken.
- Low-Carb: Swap tortillas for lettuce wraps.
Storage Tips
- Fridge: Store beef in an airtight container for 3 days.
- Reheat: Warm in a skillet or microwave until hot.
- Freeze: Freeze cooked beef for up to 2 months. Thaw overnight in the fridge.
Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins
Calories: ~350 per taco | Servings: 4 (2 tacos each)
Pro Tips:
- For extra juicy beef, don’t drain the fat after cooking—it adds flavor!
- Toast tortillas lightly for a crispy edge.
- Let guests customize toppings for a fun taco bar setup.
