Grilled BBQ Chicken & Creamy Macaroni Salad Recipe_enhanced

Grilled BBQ Chicken & Creamy Macaroni Salad Recipe

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This smoky-sweet BBQ chicken paired with a tangy, creamy macaroni salad is perfect for summer barbecues, picnics, or easy weeknight dinners. Follow this simple recipe to create a meal that’s bursting with flavor and sure to impress your family and guests.

Smoky BBQ Chicken Ingredients (Serves 4)

Tip: Swap drumsticks for chicken thighs or breasts if preferred!

  • 4 chicken drumsticks (skin-on for crispy results)
  • 1/2 cup BBQ sauce (use your favorite store-bought or homemade)
  • 1 tablespoon honey (optional, for a sticky-sweet glaze)
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt

Creamy Macaroni Salad Ingredients

  • 2 cups cooked macaroni (elbow pasta works best)
  • 1/2 cup diced tomatoes
  • 1/4 cup diced bell peppers (red, yellow, or green for color)
  • 1/4 cup diced carrots
  • 2 green onions, finely chopped
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • Salt and pepper (to taste)

Step 1: Grill the BBQ Chicken

  1. Marinate the chicken: In a bowl, coat the drumsticks evenly with smoked paprika, garlic powder, salt, and black pepper. Let them rest for 30 minutes to soak up the flavors.
  2. Fire up the grill: Preheat your grill to medium heat. Place the chicken on the grill and cook for 20-25 minutes, turning every 5 minutes to avoid burning.
  3. Add the glaze: In the last 5 minutes of cooking, brush the chicken generously with BBQ sauce mixed with honey (if using). Grill until the sauce caramelizes and the chicken reaches an internal temperature of 165°F (75°C).

Step 2: Prepare the Macaroni Salad

  1. Mix the veggies: In a large bowl, combine cooked macaroni, diced tomatoes, bell peppers, carrots, and green onions.
  2. Make the dressing: In a separate bowl, whisk together mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Taste and adjust seasoning as needed.
  3. Combine: Pour the dressing over the macaroni mixture and toss until everything is creamy and well-coated. Chill in the fridge for 15-20 minutes before serving for best flavor.

Step 3: Serve and Enjoy!

Plate the macaroni salad alongside the grilled BBQ chicken. For a finishing touch, sprinkle chopped fresh parsley or extra green onions over the salad. Pair with lemonade, iced tea, or a cold beer for the ultimate summer meal!

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