simple yet satisfying meal? This Ground Beef and Potato Skillet recipe combines fork-tender beef and potatoes in a rich, herby tomato sauce that’s ready in under an hour. Perfect for busy weeknights, weekend lunches, or even casual dinner parties, this one-pan dish is versatile and bursting with flavor. Plus, leftovers store well, making it an excellent option for meal prepping.
Why You’ll Love This Recipe
- Uses pantry staples like ground beef, potatoes, onions, and basic spices.
- Quick and easy—ready in just 40 minutes.
- Perfect for family meals or sharing with guests.
- Customizable with your favorite vegetables or toppings.
FAQs
What’s the best type of ground beef to use?
For the juiciest and most flavorful results, use ground beef with an 80/20 lean-to-fat ratio. Ground chuck or ground sirloin are excellent choices, but you can opt for leaner meat if preferred.
Can I prep ingredients ahead of time?
Yes! Peel, chop, and parboil potatoes up to two days in advance, and brown the ground beef beforehand. Store them separately in the refrigerator until ready to cook.
How can I substitute potatoes?
You can swap potatoes for other root vegetables like sweet potatoes, carrots, or parsnips. Cauliflower florets also work well. Adjust the cooking time as needed.
What sides pair well with this dish?
Serve with steamed broccoli, a green salad, crusty bread, rice, or pasta. Enhance the meal with toppings like shredded cheese, sour cream, or fresh herbs.
Recipe Details
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Ingredients:
- 1 lb ground beef (or ground turkey for a leaner option)
- 3 medium russet potatoes, peeled and cubed
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1⁄2 tsp salt
- 1⁄4 tsp black pepper
- 1 (14.5 oz) can diced tomatoes, drained
- 1 cup low-sodium beef broth
- 2 Tbsp olive oil
- Fresh parsley, chopped, for garnish
Instructions:
- Prepare the Potatoes:
Peel and cube the potatoes into 1-inch pieces. Boil them in salted water for about 10 minutes, until fork-tender but not mushy. Drain and set aside. - Sauté the Aromatics:
Heat olive oil in a large skillet over medium-high heat. Add diced onion and cook for 3-4 minutes until translucent. Stir in minced garlic and cook for 1 more minute. - Cook the Ground Beef:
Add ground beef to the skillet, breaking it into crumbles with a spoon. Cook for 5-7 minutes until browned. Drain excess fat if necessary. - Season and Simmer:
Stir in oregano, basil, salt, and pepper. Add the drained diced tomatoes and beef broth. Let the mixture simmer gently. - Combine with Potatoes:
Fold the parboiled potatoes into the skillet, ensuring they are fully coated in the sauce. Simmer for 10-15 minutes, until the sauce thickens and the flavors meld. - Serve:
Adjust seasoning to taste. Garnish with freshly chopped parsley and serve hot.
Cooking Tips
- Keep potato skins for extra texture.
- Substitute bone broth for a richer flavor.
- Experiment with herbs like rosemary, thyme, or Italian seasoning.
- Add a handful of spinach at the end for extra nutrients.
- Top with shredded cheese, sour cream, or chopped green onions for extra indulgence.
Storage Instructions
Refrigerate leftovers in an airtight container for up to 4 days. Reheat on the stove or in the microwave for a quick meal.
This hearty and delicious Ground Beef and Potato Skillet is sure to become a family favorite. Try it today and enjoy the ultimate comfort food in just one pan!