Homemade Mexican Pizza Recipe

Crispy, cheesy, and packed with bold flavors, this easy Mexican Pizza recipe is a crowd-pleasing dinner ready in 30 minutes! Perfect for busy weeknights or Taco Tuesday upgrades.

Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes
Servings: 3 pizzas | Calories: ~450 per serving

Ingredients

  • 1 lb lean ground beef (or substitute ground turkey for a lighter option)
  • 1 packet (1 oz) taco seasoning
  • ½ cup water
  • 6 medium flour tortillas (8-inch size works best)
  • 1 can (16 oz) refried beans (traditional or black bean style)
  • 1 can (10 oz) red enchilada sauce
  • 1 cup shredded cheddar cheese
  • 1 cup shredded pepper-jack cheese
  • 1 Roma tomato, finely diced
  • 1 green onion, thinly sliced
  • 1 small can (2.25 oz) sliced black olives, drained

Optional Toppings:

  • Sour cream, guacamole, jalapeños, or cilantro

Step-by-Step Instructions

1. Crisp the Tortillas

  • Preheat oven to 375°F and lightly grease two baking sheets.
  • Arrange 3 tortillas per sheet. Bake for 3-5 minutes, flip, then bake another 2-5 minutes until golden and firm. Set aside.

2. Cook the Seasoned Beef

  • Brown ground beef in a skillet over medium-high heat, breaking it into crumbles. Drain excess grease.
  • Stir in taco seasoning and water. Bring to a boil, then simmer for 10 minutes on medium-low. Remove from heat.

3. Assemble the Pizzas

  • Microwave refried beans in a bowl until warm (1-2 minutes).
  • Layer 1: Spread beans on a crispy tortilla. Top with ⅓ of the beef mixture.
  • Layer 2: Place a second tortilla on top. Spread 3 tbsp enchilada sauce over it, then sprinkle with cheddar and pepper-jack cheeses.
  • Finish with diced tomatoes, green onions, and black olives.

4. Bake & Serve

  • Bake assembled pizzas at 375°F for 5-7 minutes, until cheese melts.
  • Let cool 2-3 minutes, then slice into quarters. Serve with optional toppings like sour cream or guacamole.

Pro Tips for Success

  • Extra Crispy Tortillas: Brush tortillas lightly with oil before baking for added crunch.
  • Make Ahead: Prep beef and beans 1-2 days in advance for faster assembly.
  • Vegetarian Option: Swap beef for plant-based crumbles and use vegetarian refried beans.

Love Tex-Mex? Try These Next:

  • Easy Chicken Quesadillas
  • 20-Minute Beef Tacos
  • Cheesy Bean and Rice Burritos

This copycat Mexican Pizza delivers all the crave-worthy flavors of the fast-food favorite with a homemade twist! Ideal for family dinners, game days, or meal prep. Save this recipe for your next fiesta!

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