Honey Garlic Steak and Rice Skillet Recipe

Honey Garlic Steak and Rice Skillet Recipe

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A quick and flavorful one-pan meal featuring tender steak strips, savory honey garlic sauce, and perfectly cooked rice. Perfect for weeknight dinners or any time you need a hearty, satisfying dish!

Ingredients:

  • 1 lb steak, cut into strips
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 4 cloves garlic, minced
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 teaspoon Dijon mustard
  • 1 cup uncooked rice
  • 2 cups beef broth
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Cook the Steak
    Heat olive oil in a large skillet over medium-high heat. Season the steak strips with salt and pepper, then cook until browned and cooked to your preferred doneness. Remove the steak from the skillet and set aside.
  2. Prepare the Sauce
    In the same skillet, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant. Mix in the honey, soy sauce, and Dijon mustard. Simmer the mixture for 2-3 minutes until the sauce thickens slightly.
  3. Cook the Rice
    Stir the uncooked rice into the skillet, ensuring it’s coated with the sauce. Pour in the beef broth, bring the mixture to a boil, then cover and reduce the heat to low. Cook for 15-20 minutes or until the rice is tender and the liquid is fully absorbed.
  4. Combine and Heat Through
    Add the cooked steak back into the skillet, stirring to combine it with the rice and sauce. Heat everything through for a few minutes.
  5. Serve
    Garnish the dish with freshly chopped parsley and serve warm.

Pro Tips for Success:

  • Steak Tip: For even more flavor, choose a cut like ribeye or flank steak, which works great in this dish.
  • Rice Tip: If you prefer extra fluffy rice, rinse the uncooked rice under cold water before adding it to the skillet to remove excess starch.
  • Sweetness Balance: Adjust the amount of honey to suit your taste for sweetness; you can add more or reduce it for a less sugary profile.

Conclusion:

This Honey Garlic Steak and Rice Skillet recipe delivers an easy-to-make, delicious meal in no time. It combines savory, sweet, and hearty flavors for a balanced dish that your family or guests will love. Perfect for those busy nights when you want a satisfying meal without the hassle of too many pots and pans! Enjoy!

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