Korean BBQ Meatballs with Spicy Mayo Dip offer a tantalizing blend of sweet, savory, and spicy flavors. These tender meatballs, coated in a rich Korean BBQ glaze, pair beautifully with a creamy, zesty spicy mayo dip. Ideal for appetizers, game day snacks, or a main course, this recipe is a guaranteed hit. Bring the bold taste of Korean cuisine to your table with ease, delivering irresistible umami flavors in every bite.
Ingredients
For the Meatballs:
- 1 lb ground beef (or pork, chicken, or a combination)
- 1/2 cup breadcrumbs (preferably panko)
- 1 egg
- 3 green onions, finely chopped
- 3 garlic cloves, minced
- 1 tsp grated fresh ginger
- 1 tbsp soy sauce
- 1 tbsp gochujang (Korean chili paste)
- 1 tsp sesame oil
- 1/2 tsp black pepper
For the Korean BBQ Glaze:
- 1/4 cup soy sauce
- 2 tbsp honey or brown sugar
- 2 tbsp rice vinegar
- 1 tbsp gochujang
- 1 tsp sesame oil
- 2 garlic cloves, minced
- 1 tsp grated ginger
- 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
For the Spicy Mayo Dip:
- 1/2 cup mayonnaise
- 1 tbsp gochujang
- 1 tsp rice vinegar
- 1 tsp honey
- Pinch of salt
Optional Garnishes:
- Sesame seeds
- Chopped green onions
Preparation
Step 1: Mix the Meatball Ingredients Combine ground beef, breadcrumbs, egg, green onions, garlic, ginger, soy sauce, gochujang, sesame oil, and black pepper in a large bowl. Mix gently until just combined to keep the meatballs tender.
Step 2: Shape the Meatballs Form the mixture into 1-inch balls using your hands or a small scoop. Place them on a parchment-lined tray.
Step 3: Cook the Meatballs Heat oil in a large skillet over medium heat. Cook the meatballs in batches, turning occasionally, until browned and cooked through (about 8–10 minutes). Alternatively, bake at 375°F (190°C) for 20 minutes, flipping halfway.
Step 4: Prepare the Korean BBQ Glaze In a saucepan, mix soy sauce, honey, rice vinegar, gochujang, sesame oil, garlic, and ginger. Simmer over medium heat. Add the cornstarch slurry, stirring until the glaze thickens (2–3 minutes).
Step 5: Coat the Meatballs Transfer cooked meatballs to a large bowl. Pour the glaze over them and toss until fully coated.
Step 6: Make the Spicy Mayo Dip Whisk mayonnaise, gochujang, rice vinegar, honey, and a pinch of salt in a small bowl. Adjust spice levels to taste.
Step 7: Serve and Garnish Arrange glazed meatballs on a serving platter. Sprinkle with sesame seeds and green onions. Serve with the spicy mayo dip on the side.
Variations
- Lighter Option: Use ground turkey or chicken.
- Vegetarian: Substitute meat with plant-based ground meat or a mix of mushrooms and tofu.
- Extra Spice: Increase gochujang or add chili flakes to the glaze and dip.
Tips
- Chill the meat mixture for 20 minutes if it’s too sticky to handle.
- Double the glaze for extra sauce to drizzle over rice or noodles.
- Use gloves to shape meatballs for easier cleanup.
Serving Suggestions
- Serve as appetizers with toothpicks for easy dipping.
- Pair with steamed rice and vegetables for a complete meal.
- Wrap in lettuce with shredded carrots and cucumbers for a fresh twist.
Nutritional Info (Per Serving, 4 Meatballs with Dip)
- Calories: 320
- Protein: 18g
- Sodium: 840mg
- Carbohydrates: 14g
- Fat: 22g
FAQs
Can I freeze the meatballs?
Yes, freeze uncooked or cooked meatballs on a tray until firm, then transfer to a freezer bag. Cook directly from frozen, adding a few extra minutes.
What if I don’t have gochujang?
Substitute with sriracha and a bit of miso paste for similar flavors.
Can I make the dip dairy-free?
Yes, use a dairy-free mayonnaise alternative.
Conclusion
Korean BBQ Meatballs with Spicy Mayo Dip combine sweet, savory, and spicy flavors for an unforgettable dish. Whether for parties, family dinners, or meal prep, this recipe is versatile and easy to love. Try it today and savor the delicious essence of Korean-inspired cuisine!