These BBQ Bacon Cheeseburger Stuffed Peppers are packed with smoky, savory flavors and make a delicious low-carb meal option.
Ingredients
- 4 large bell peppers (red, green, or yellow)
- 1 lb ground beef
- ½ cup cooked bacon, crumbled
- ½ cup BBQ sauce
- ½ cup shredded cheddar cheese
- ¼ cup diced mushrooms
- ¼ cup diced onions
- ¼ cup diced pickles
- Salt and pepper, to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes.
- Cook the beef in a skillet over medium heat until browned. Add mushrooms and onions, cooking for 2-3 minutes until softened.
- Stir in the BBQ sauce, bacon, and pickles. Season with salt and pepper.
- Stuff each pepper with the beef mixture and top with shredded cheddar cheese.
- Bake in a baking dish, covered with foil, for 25-30 minutes until the peppers are tender and the cheese is melted.
- Garnish with fresh parsley and serve hot.
Why This Recipe Works
- Easy to Make – Simple ingredients and minimal prep time
- Loaded with Flavor – Smoky bacon, tangy BBQ sauce, and melted cheese
- Great for Meal Prep – Reheats well for a quick and satisfying meal
Enjoy a hearty, flavorful dish that’s perfect for family dinners or meal planning.