Looking for a quick and easy treat? These no-bake coconut cream balls are delicious, simple to make, and perfect for any occasion.
Table of Contents
Ingredients:
- 2 1/2 cups shredded coconut
- 1 cup sweetened condensed milk
- 1/2 teaspoon vanilla extract
- 1 cup powdered sugar
- 1/2 cup chopped nuts (optional)
- 8 oz white or semi-sweet chocolate, melted
Instructions:
- Prepare the Mixture:
In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and powdered sugar. If desired, fold in chopped nuts. Mix thoroughly until a thick, sticky dough forms. - Shape into Balls:
Roll the mixture into small, bite-sized balls. Place them on a parchment-lined baking sheet. Freeze for approximately 30 minutes to set. - Melt the Chocolate:
In a microwave-safe bowl, melt the white or semi-sweet chocolate in 30-second intervals, stirring between each interval, until smooth and creamy. - Coat the Balls:
Using a fork or toothpick, dip each frozen ball into the melted chocolate, ensuring it’s completely coated. Return them to the parchment-lined baking sheet. - Let Them Set:
Allow the chocolate-covered balls to cool and set at room temperature or in the refrigerator.
Tips for Success:
- For extra flavor, sprinkle a bit of shredded coconut or drizzle additional chocolate over the coated balls before they set.
- Store in an airtight container in the refrigerator for up to one week.
These coconut cream balls are sure to become a favorite for their creamy, chocolatey goodness and no-bake convenience!