Discover the Joy of Homemade Chapati – A Traditional Whole Wheat Flatbread Perfect for Wrapping Your Favorite Fillings!
| Prep Time | Cook Time | Total Time | Servings | Yield |
| 10 mins | 10 mins | 20 mins | 8 | 8 servings |
Ingredients
- 2 ½ cups whole wheat flour
- ¾ teaspoon salt
- 1 cup water
Directions
step 1
Mix flour and salt in a bowl. Slowly incorporate water, stirring continuously until a pliable, soft dough forms
Step 2
Move the dough to a lightly floured surface and knead it gently. Divide it into 8 portions, rolling each into a small ball. Use a rolling pin to flatten each ball into an ultra-thin round
Step 3
Preheat a griddle over medium-high heat. Place each dough round onto the hot griddle and cook until bubbles and blisters develop, approximately 2 minutes. Flip the round and cook until it achieves a golden-brown color on the other side
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