Rice Chocolate Krispie Balls

Ingredients:

• 1/2 cup peanut butter
• 3 tablespoons softened butter
• 1 teaspoon vanilla extract
• 1 cup Rice Krispies cereal
• 1/2 cup chopped pecans
• 1 cup grated coconut

Instructions:

1. Prepare the Mixture:
   • In a mixing bowl, combine peanut butter, softened butter, vanilla extract, Rice Krispies cereal, chopped pecans, and grated coconut.
   • Chill the mixture in the refrigerator for 30 minutes.
2. Shape the Balls:
   • Once chilled, shape the mixture into bite-sized balls.
   • Place the balls back in the refrigerator and let them cool for at least one hour.
3. Melt the Chocolate:
   • In a double boiler, melt the following ingredients over low heat:
     • 1 bag of chocolate chips
     • 1 piece of sweet chocolate
   • Keep the heat low to maintain a soft and smooth consistency.
4. Coat the Balls:
   • Drop each chilled ball into the melted chocolate mixture, one at a time.
   • Use a fork to roll the ball until fully coated in chocolate.
5. Set and Cool:
   • Place the chocolate-coated balls onto a sheet of parchment paper.
   • Refrigerate until the chocolate hardens.

Enjoy your irresistible homemade peanut butter chocolate balls, perfect for any occasion!