f you’re looking for a hearty, satisfying breakfast or brunch dish that’s easy to make and packed with flavor, this Sausage, Egg, and Cream Cheese Hashbrown Casserole is the answer! Combining savory breakfast sausage, creamy hashbrowns, fluffy eggs, and a rich cream cheese base, this casserole is a crowd-pleaser that’s perfect for weekend mornings, holiday brunches, or even meal prep. Plus, it’s incredibly versatile and can be customized to suit your taste.
Why You’ll Love This Recipe
- All-in-One Breakfast: This casserole has everything you need—protein, carbs, and cheesy goodness—in one dish.
- Make-Ahead Friendly: Assemble it the night before and bake it in the morning for a stress-free breakfast.
- Crowd-Pleasing: Perfect for feeding a hungry family or a group of guests.
- Customizable: Add your favorite veggies, swap out the meat, or adjust the seasonings to make it your own.
Ingredients
Here’s what you’ll need to make this delicious breakfast casserole:
- 1 lb breakfast sausage – Adds savory, meaty flavor.
- 1 (30 oz) package frozen hashbrowns – The hearty base of the casserole.
- 8 oz cream cheese, softened – Creates a rich, creamy texture.
- 6 eggs – Binds everything together and adds protein.
- 1/2 cup milk – Helps create a fluffy, custard-like consistency.
- 1 cup shredded cheddar cheese – For a gooey, cheesy topping.
- Salt and pepper to taste – Enhances all the flavors.
Instructions
Follow these simple steps to create this mouthwatering breakfast casserole:
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking dish with cooking spray or butter.
- Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and crumbled. Drain any excess grease and set aside.
- Mix the Ingredients: In a large mixing bowl, combine the cooked sausage, frozen hashbrowns, softened cream cheese, eggs, milk, shredded cheddar cheese, salt, and pepper. Mix until everything is well combined.
- Assemble the Casserole: Pour the mixture into the prepared baking dish and spread it evenly.
- Bake to Perfection: Bake in the preheated oven for 45-50 minutes, or until the casserole is set and the top is golden brown.
- Serve and Enjoy: Let the casserole cool for a few minutes before slicing and serving.
Tips for Success
- Thaw the Hashbrowns: For a quicker bake time, thaw the hashbrowns before mixing them into the casserole.
- Add Veggies: Stir in diced bell peppers, onions, or spinach for extra flavor and nutrition.
- Make It Spicy: Use spicy breakfast sausage or add a dash of hot sauce for a kick.
- Double the Recipe: This casserole freezes well, so consider making a double batch for future meals.