Ditch the oven! This easy crockpot ravioli lasagna layers frozen cheese ravioli, savory meat sauce, and melty cheeses for a hands-off family dinner. Perfect for busy nights!
Prep Time: 15 mins
Cook Time: 4-6 hours (low) or 2-3 hours (high) |
Total Time: 4.5-6.5 hours |
Servings: 6
Ingredients:
- 1 lb ground beef (or Italian sausage for extra flavor)
- 1 (24 oz) jar marinara or pasta sauce
- 1 (25 oz) bag frozen cheese ravioli (no need to thaw!)
- 1 cup shredded mozzarella
- 1 cup shredded cheddar
- ¼ cup grated Parmesan
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt & black pepper to taste
- Optional: ½ cup ricotta, fresh basil, or spinach for layering
Instructions:
- Brown the Beef:
In a skillet, cook ground beef over medium heat until crumbly and no pink remains. Drain excess grease. Stir in marinara, garlic powder, onion powder, salt, and pepper. - Layer It Up:
- Lightly grease your slow cooker.
- Spread ⅓ of the meat sauce on the bottom.
- Add a single layer of frozen ravioli (½ the bag).
- Sprinkle with ½ the mozzarella and cheddar, then ½ the Parmesan.
- Repeat layers: sauce, ravioli, cheeses.
- Top with remaining sauce and a final sprinkle of Parmesan.
- Cook Low & Slow:
Cover and cook on LOW 4-6 hours or HIGH 2-3 hours. Ravioli should be tender, and cheeses bubbly. Avoid overcooking to prevent mushy pasta. - Serve & Savor:
Let sit 10 minutes before scooping. Garnish with fresh basil or a dollop of ricotta if desired. Pair with garlic bread or a crisp salad!
Pro Tips:
- Vegetarian? Swap beef for diced mushrooms or plant-based crumbles.
- Extra Creamy: Add ½ cup ricotta between layers.
- Make Ahead: Assemble the night before; refrigerate. Add 30 mins to cook time.
- Leftovers? Reheat in the microwave with a splash of water to keep moist.
Why You’ll Love It:
This dump-and-go recipe transforms frozen ravioli into a cozy, cheesy lasagna with minimal effort. Ideal for meal prep, potlucks, or fuss-free weeknights!
