Strawberry Cheesecake Egg Roll Bites Recipe

Strawberry & Cheesecake Egg Roll Bites Recipe

by

Ingredients:

  • 12 egg roll wrappers
  • 1 cup cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh strawberries, diced
  • Vegetable oil for frying
  • Powdered sugar for garnish

Instructions:

  1. Prepare the Filling:
    In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Mix until smooth and creamy.
  2. Assemble the Egg Rolls:
    Lay an egg roll wrapper flat on a clean surface. Place 1-2 tablespoons of the cream cheese mixture in the center, then top with a small amount of diced strawberries.
    Fold the bottom corner of the wrapper over the filling, tuck in the sides, and roll tightly. Seal the edge with a dab of water. Repeat for all wrappers.
  3. Fry the Egg Rolls:
    Heat vegetable oil in a deep skillet or pot to 350°F (175°C). Fry the egg rolls in small batches for about 2-3 minutes per side, until golden brown. Remove and place them on a paper towel-lined plate to drain excess oil.
  4. Garnish and Serve:
    Dust the fried egg rolls with powdered sugar for a touch of sweetness. Serve warm for the best taste.

Additional Information:

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Calories: Approximately 220 kcal per serving
  • Servings: Makes 12 bites

This delightful treat combines creamy cheesecake filling with juicy strawberries, all wrapped in a crispy egg roll shell. Perfect for parties, dessert tables, or a quick indulgence at home!

Leave a Comment