Sweet and Spicy Meatballs Recipe

Ingredients

For the Meatballs:

• 1 lb (450g) ground beef or a mix of beef and pork
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1/4 cup finely chopped onion
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 2 tablespoons fresh parsley, chopped

For the Sweet and Spicy Sauce:

• 1 cup sweet chili sauce
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar or apple cider vinegar
• 1 tablespoon sriracha or another hot sauce (adjust to taste)
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground ginger
• 1/4 cup diced red bell pepper (optional, for added color and texture)
• 2 tablespoons fresh parsley or cilantro, chopped (for garnish)

Instructions

1. Prepare the Meatballs:
   • Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
   • In a large mixing bowl, combine ground meat, breadcrumbs, Parmesan cheese, egg, minced garlic, chopped onion, Worcestershire sauce, salt, black pepper, paprika, and chopped parsley.
   • Mix until just combined to keep the meatballs tender.
   • Shape the mixture into small meatballs, about 1 inch in diameter, and place them evenly on the prepared baking sheet.
   • Bake for 15-20 minutes or until the meatballs are golden brown and fully cooked.
2. Prepare the Sweet and Spicy Sauce:
   • While the meatballs are baking, combine sweet chili sauce, soy sauce, honey, rice vinegar, sriracha, garlic powder, ground ginger, and diced red bell pepper (if using) in a medium saucepan.
   • Heat the sauce over medium heat, stirring occasionally, and let it simmer for 5-7 minutes to thicken slightly and blend the flavors.
3. Combine and Serve:
   • Once the meatballs are cooked, transfer them into the saucepan with the sweet and spicy sauce.
   • Toss the meatballs gently to ensure they are fully coated in the sauce.
   • Garnish with fresh parsley or cilantro for a vibrant finish.
4. Serving Suggestions:
   • Serve these delicious meatballs as an appetizer with toothpicks for easy snacking or as a main dish over steamed rice or noodles.

Why You’ll Love This Recipe

These Sweet and Spicy Meatballs are packed with bold flavors that balance sweetness, tanginess, and a touch of heat. Perfect for parties, family dinners, or meal prep, this versatile recipe will leave everyone asking for seconds.

Enjoy your Sweet and Spicy Meatballs!